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Cities We Love

Finding a New Perspective on Adventure in Oaxaca

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

February 13, 2017 01:05 PM
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Eric Puchner
Travel Tips + Etiquette

4 Things You Didn’t Know About the Galápagos Islands

A former resident shares what you need to know before you take the trip.

January 8, 2015 03:45 PM
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Samantha Juda
Bars + Nightlife

Interview with Nicaraguan Coffee Entrepreneur César Vega

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

December 8, 2015 02:45 PM
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Michaela Trimble
Monaco

Overview

May 23, 2018 03:10 PM
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Sylvia Sabes-Dublanc
Art + Culture

Spin the Globe: Ann Friedman Meets the Real Osaka, Japan

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

October 11, 2013 07:58 PM
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Ann Friedman
History + Culture

What Does the Rise of Mezcal Mean for Oaxaca?

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

April 1, 2016 02:46 PM
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Chris Colin
Food + Drink

Wandering Chef: Daniel Holzman in Japan

Where he ate and drank while exploring Japan’s Golden route.

July 11, 2014 01:55 PM
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Jen Murphy
Road Trips

Tourist-Free Thailand

Tourist-Free Thailand

June 14, 2012 01:28 PM
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Lawrence Osborne
Cities We Love

Why You Should Revisit Places You Hated the First Time Around

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

February 10, 2016 02:32 PM
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Edward Readicker-Henderson
Paris

Overview

May 23, 2018 04:22 PM
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Lindsey Tramuta
Other

Featured Travelers: Stephanie and Aashi of Traveling Spoon

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

October 18, 2013 08:18 PM
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Kim Fortson
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
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Seth Stevenson
Zurich

Overview

May 24, 2018 10:47 AM
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Ratha Tep
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
History + Culture

In the Caribbean, Cricket is About More than Just the Game

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

December 2, 2015 07:58 PM
·
Emma John

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