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One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

While many travelers daydream about sun and sand during the cold months, more and more are seeking a deep-freeze vacation.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?