AFAR Search

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Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Ocean Cruises

4 Travel Tips for Taking a Multigenerational Cruise

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

December 11, 2013 05:07 PM
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Judy Perl
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
Chicago

Overview

January 17, 2019 05:27 PM
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Kaitlyn Barrett
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
Guadalajara

Overview

May 31, 2018 11:31 AM
Tokyo

Overview

May 23, 2018 04:11 PM
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Jon Sheer
Galápagos Islands

Overview

May 23, 2018 04:05 PM
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Flash Parker
Jordan

Overview

May 23, 2018 11:20 AM
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Jessica Lee
Where to Travel Next

Where to Go in 2015: North Korea

Why this country should be your next travel destination.

November 21, 2014 01:04 PM
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Aislyn Greene
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
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Seth Stevenson
Restaurants + Cafés

Chile vs. Peru: On the Hunt for the One True Pisco

Both South American countries claim the spirit as their own—but who’s right?

February 3, 2014 07:19 PM
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Tom Downey
Food + Drink

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Food Experiences Worth the Trip from Five Well-Traveled Chefs

September 18, 2012 02:41 PM

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