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The country-style NOMAD Heritage Library at Stewart Cellars’ downtown Yountville tasting room has the look and feel of a worldly traveler’s living room: It’s full of books. Rumor has it the titles are tomes that owner Michael Stewart loves and cherishes, and the books are available for guests to read during their time on-site. The Library hosts private and exclusive Heritage Tastings, allowing guests to sample an amazing selection of older-vintage cabernets from consulting winemaker Paul Hobbs. Elsewhere on the premises, the main Tasting Hall features vaulted ceilings, a horseshoe-shaped tasting bar, and floor-to-ceiling doors that open to a private but welcoming courtyard. Wine flights are available in this part of the facility, and they incorporate some of Stewart’s wines from Napa and Sonoma counties. In 2017, Napa’s beloved Southside Café opened a second location at Stewart, serving coffee and California cuisine with a Latin twist. Brunch at this branch of Southside is a big deal; make a reservation ahead of time to start your day with breakfast tostadas, chilaquiles, or a porchetta and potato onion cake.

Before you even leave for Telluride, the staff at Madeline Hotel & Residences can help you arrange itineraries, transfers, and equipment rentals or book activities like snowmobile tours and alpine hikes. Once you arrive, however, you might be content to never leave the property. Guests can get acclimated with an altitude oxygen treatment at the spa, browse the 80 original paintings chosen by the in-house art curator, or find their Zen during a yoga class at the fitness center. There’s also an outdoor heated pool, a kids’ club with games and movies, and the Black Iron Kitchen and Bar, which serves local comfort food like Colorado bison chili and warm Camembert with honey and figs. Outdoor fire tables offer the perfect place for après-ski cocktails but the Madeline’s pièce de résistance is its Sky Terrace—a 9,500-square-foot outdoor lounge with fire pits and two hot tubs. Should you actually tear yourself away from the hotel, you can take the nearby gondola to Telluride’s nightlife and shopping, or use the slope-side valet to get on the mountain quicky and easily.

The Madeline is surrounded on three sides by the San Juan mountains, so many of the guest rooms offer stunning views. They also feature contemporary but comfortable furnishings, plus access to a “bath barista,” who will draw you a customized soak in your spacious tub. Suites have heated bathroom floors and a separate living area with a kitchenette and gas fireplace, while residences include full kitchens, laundry facilities, and balconies.

With the June 2017 opening of Bisate Lodge, Wilderness Safaris will bring its brand of conservation-minded luxury to Rwanda’s Volcanoes National Park, one of the only places in the world to see mountain gorillas in the wild. Set on 67 acres of private land, six forest villas and 12 rooms will feature Rwandan-style spherical thatched structures and handmade patterned fabrics. They’re set in an eroded volcanic cone, a natural amphitheater surrounded by a rich hagenia forest and massive stands of bamboo. Bisate is Wilderness’s biggest conservation project to date: The lodge is partnering with more than 100 area farm owners to rehabilitate gorilla habitats.

Ramble down this scenic Punda road, and you’ll soon encounter two of the island’s most renowned art galleries. Serena Art Shop is famous for its handpainted Curaçao Chichi figure, while visitors can’t get enough of the Nena Sanchez Gallery’s striking island-themed paintings and giclées (prints). On the next street over, SilvanyRoss, a charming shop, features one-of-a-kind souvenirs sourced from local entrepreneurs and artists, from wood-carved coasters to oil paintings and handmade purses. Get to Windstraat on the early side; most of its stores and galleries close up by 5 p.m.

Wish that your one-stop shopping and dining location had high-concept ice cream, ramen, and New York–style pizza? Look no further than Pine Street Market, Portland’s first modern food hall. Home to some of the city’s best-loved restaurateurs, it counts among its popular food stands Wiz Bang Bar (featuring the nation’s only high-concept soft serve from the folks at Salt & Straw), Bless Your Heart Burger (done Carolina-style, from Toro Bravo’s John Gorham), and OP Wurst (from local wurst-meisters Olympia Provisions). The 10,000-square-foot space in the renovated 1886 Carriage & Baggage Building is listed on the National Register of Historic Places and was the site of the Old Spaghetti Factory until 1981.

Austinites had seen pizzas come in square or rectangular shapes before brothers Brandon and Zane Hunt arrived from Michigan, but they may not have associated the style with Detroit. Cooked in replicas of metal pans used on automotive assembly lines, these thick pies have a cheesy layer that extends to the edge of each slice. The Detroiter features two types of pepperoni, one smoked and one natural casing, mixed with a layer of cheese, atop tomato sauce, with some of the curled cups of pork riding to the surface of the slice. The brothers started with one pizza trailer and have since expanded to two brick-and-mortar locations and added a second trailer.

One of the joys of Rio’s southern districts—this in a city of mountains and hills—is their flat topography and network of bike paths, plus shared bicycles at stations all over the map. It’s as easy as downloading the Bike Rio app, grabbing one of the two-wheelers they call laranjinhas, and heading out to Lagoa Rodrigo de Freitas. Less than a half-mile from Ipanema beach, the lagoon is an idyllic postcard featuring the Tijuca jungles plus Corcovado in the background. All told, it’s five miles around, with views that change at every curve—and don’t forget the city’s spectacular sunsets.

Tapas and paella are the big draws at Zuzu, a tiny Spanish-inspired restaurant in downtown Napa. Small-plate portions range in price from $6 to about $15, and feature a variety of local produce—some from Zuzu’s own garden. Fan-favorite tapas include pan-fried Manchego cheese with roasted poblano peppers, Monterey squid and morcilla sausage a la plancha, and bacalao, dried salt cod drizzled with white truffle oil. Paellas are larger, more expensive, and more involved; most take at least 20 minutes to prepare. Choose between the paella of the day with chorizo, shellfish, and sofrito, and the black paella with clams, shrimp, mussels, and calamari. Zuzu also offers an interesting wine and beer list, with a number of imports from Spain. The restaurant doesn’t take reservations, so be sure to go early.

Despite being so close to the harbor and the ocean, Reykjavík’s city lake has a charm and atmosphere all its own. Bordered by a main road on one side and a string of pretty, colorful residences on the other, the natural, stone-edged Tjörnin is home to a community of ducks, swans, and geese that hang out here even in winter. A popular strolling spot to clear the cobwebs after a night out, it’s also often busy with local families and visitors, who come armed with bread for the waterfowl (but beware of the seagulls—they can be aggressive). The nearby Reykjavík City Hall is also worth a look for its huge 3-D relief map of Iceland, featuring clearly marked glaciers, volcanoes, and fjords.

Located less than a half-mile from the gondola, Mountain Lodge offers ski-in, ski-out access, gorgeous mountain views, and top-notch amenities like an outdoor heated pool that stays open year-round. Also on-site is the View Bar & Grill, which features a giant stone fireplace and 30-foot windows for taking in the scenery as well as comforting pub fare and a daily happy hour that coincides nicely with après-ski. Most accommodations are apartment-style, ranging from junior suites to luxurious four-bedroom cabins with full kitchens, fireplaces, and private balconies. Budget travelers might book a lodge room, which is smaller—there’s no sitting area or balcony—but still offers access to all the lodge’s services, like grocery shopping, equipment rentals, and shuttles to the gondola. A resort fee covers Internet but not parking, however, the $20 valet charge can be a bargain in peak season when public spaces are hard to find.

The National Museum of American Jewish History, a Smithsonian affiliate, features permanent and special collections that celebrate the story of Jews in America. Centrally located on Independence Mall at the corner of Fifth and Market streets, the modern and spacious building is home to a vast and well-organized collection of artifacts; the displays include a variety of multimedia exhibits that will appeal to all ages. Recent temporary shows have focused on topics ranging from baseball to photography to rock music. For visitors with time constraints, a free highlights tour takes about an hour and is offered on most days. Admission is free on the first Friday of each month from April through July.

While it’s tough to verify El Fenix’s claim that this was one of the forefathers of Tex-Mex, there’s no denying that the homegrown chain is as much a part of culinary history as it is of Dallas’s. Started in 1916 by Mexican-immigrant Mike Martinez (and renamed El Fenix in 1918, as a nod to the phoenix, a symbol of rebirth), the original café first served standard American fare, then slowly began introducing more “exotic” Mexican flavors, then combination platters that featured both cuisines—thus was born Tex-Mex, El Fenix style. Generations of Dallasites have grown up with signature dishes like the homemade chile con queso dip, cheese or sour cream chicken enchiladas, and legendary tortilla soup, which is loaded up with crispy tortilla strips and chunks of cheese and avocado. As at the beginning, you’ll find American dishes with a Mexican twist, too, like cheeseburgers topped with Monterey Jack cheese, pico de gallo, and guacamole. The combination platters are particularly popular, as are the lunch specials. Though there are now over 20 locations all over the Metroplex, the downtown and North Dallas spots are notable for their long histories and old-school vibe—and for the real feeling you get that many of your fellow diners have been El Fenix regulars their whole lives. You might even spot a famous face among them, as the casual restaurants are a popular stop for visiting celebs, musicians, and pro athletes; Mick Jagger was even known to pop in when he was dating Dallas girl Jerry Hall.

A shared love for southern Italian comfort food and a chance encounter in the supermarket drew chefs Antonio d’Alaimo and Ciro Genova into this gastronomic venture. The Italian duo, known to everyone as Ciro and Tony, personally welcome every guest to their small dining room. The menu features, among other things, veal marsala, snapper in wine sauce with fresh tomato and laurel, and tortellini Alessandro (pasta stuffed with chopped ham and cream). A wide-ranging wine list and tempting dessert menu help round out the evening.

Why we love it: A stunning eco-resort where style meets sustainability

Highlights:
- Villas attendants who double as adventure concierges
- A treehouse-style spa
- A reputation for balancing nature and luxury

The Review:
An award-winning boutique resort, Secret Bay serves exquisite style, service, and seclusion just a 10-minute drive from Portsmouth on Dominica’s northwestern coast. The luxury property has no communal spaces, beyond the decks, beaches, a riverside yoga pavilion, and the Zing Zing restaurant. Instead, guests retreat to six elegant villas and bungalows, fully stocked with their choice of goodies. Conceptualized by Venezuelan architect Fruto Vivas, villas fuse high design, local craftsmanship, and sustainably sourced materials like Guyanese hardwood. Guests can look forward to plunge pools, gourmet kitchens, pillow hammocks, and furniture carved from red cedar, along with high-tech touches like Apple TVs and Sonos Bluetooth speakers.

Committed to sustainability, owner Gregor Nassief helped site Secret Bay’s villas to preserve the rainforest and oversaw construction of the entire resort without any heavy machinery. The property also plants vetiver to strengthen its cliff location and has applied to create a marine reserve in the waters below, where parrotfish flit among the coral. Explore them with the complimentary kayaks, stand-up paddleboards, snorkeling gear, dry bags, and GoPros on offer, or head to the treehouse-style spa, which gazes down on the cove and offers treatments like massages with custom-blended local oils. Guests can also opt to create their own culinary masterpieces or have the chef’s choice delivered by their attendant, who also serves as their housekeeper and adventure concierge.

Over the next few years, Secret Bay will slowly expand to 50 villas, hidden among the neighboring 27-acre valley and ridge. In the meantime, swim to the resort’s waterline cave or paddle a kayak to the soft, golden Secret Bay beach. Though open to the public, like all Dominica’s coast, the beach sees very few visitors, meaning you might very well be the only one there.

Famous since its 1998 opening as the place with the dancing fountains (further immortalized in the final scene of the 2001 film Ocean’s Eleven), the 3,933-room Italian-themed Bellagio is a Las Vegas icon. There is a fantasy feel about it, with its five courtyard pools, its indoor botanical garden and conservatory that change with the seasons, its lobby-dominating Dale Chihuly blown-glass flower sculpture, and its eight-acre lake, out of which rise the fountains. Yet following a 2015 upgrade, it also feels as modern as any hotel on the Strip. The Bellagio still does a few things the old-fashioned way: Along with the expected celebrity restaurants, there is a buffet (a long-cherished Las Vegas tradition) brought up to modern standards with an all-you-can-drink alcohol option. Throughout the hotel, service is tops, shopping is high-end, the Cirque du Soleil production O draws ’em in, and—another Las Vegas tradition—a casino with nearly the area of two football fields makes it all go ‘round, which is no doubt why everybody has to be out of the pools by 7 p.m.