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Tucked quietly away from the main tourist sites, the small Epicerie de la rue Couillard offers beautiful breads and specialty meats, along with a great selection of regional cheeses --- altogether, a great one-stop-shop to grab everything you need (including a few bottles of Quebec’s cider!) to make a perfect picnic to enjoy on the Plains of Abraham.

A stroll up the lovely Rue des Grisons on a sunny day will lead you directly to the Citadelle du Quebec, complete with the ruins of the old military structure and sweeping views over the Old City. You can even seen all the cruise ships that have docked at the old port (at last count, my highest sighting was nine at one time).

Only a block from the beach on the south end of Ocean Drive, this local, family-owned shop offers some of the best treats under the Florida sun. Generous samples are provided as well as palm-shaded benches to enjoy them. Offerings include citrus, citrus products and snowballs, but the signature treats are the soft-serve and slushies made with the sweet juice of oranges and grapefruit sourced from the Banak family’s 2,000-acre grove in Indian River County. The soft-serve is soy-based and lactose-free--making it a treat that’s less than 100 calories. For a refreshing delight, swirl the icy orange slushie and creamy orange soft-serve. It’s creamsicle heaven. Coffee die-hards are accommodated with a special coffee slushie--perfect morning, afternoon or night.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

Marfa is a place of outstanding artists and makers. One of them–no doubt–is Ginger Griffice. I’ve known Ginger since meeting her at Trans Pecos last year and I’ve been a frequent shopper at her Marfa Brands Store, where she sells her soaps, fun glassware and other neat items. This time, I finally caught her in action, making a brand new batch of her amazing artisanal soaps. Ginger takes much of her olfactory inspiration from the desert that surrounds Marfa. Her natural soaps are made from vegetable and essential oils, and she often adds tea (green, Earl Grey, Lapsang souchon) for added scent, color, and texture. If you’re looking to take a little bit of Marfa back home with you, this is the place.

Fun fact: one of Marfa Brands Soaps, Ranch Road, was specifically created for El Cosmico, to capture ‘the smell of rain, and the free spirit that El Cosmico is all about’.

Opening times are fluid, Marfa style. If Ginger’s store is closed, you can always swing by the ‘Get Go’ grocery, a short block away, and pick up a few bars there.

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

A four-day guide to Asheville’s venues, vinyl, and local talent.

Al Shaqab Hotel, located in Al Shaqab’s equestrian complex in Education City, is quietly implementing an innovative hospitality concept that promotes healthy lifestyles among its guests, with a focus on physical activities and a balanced diet. Al Shaqab Hotel, a two-story building with simple interior style and horse-related art-work, offers a modest number of guest rooms (70), but an abundance of amenities, such as the Stay, Ride, Swim package which includes the use of Marwan Club –a fitness club equipped with state-of-the-art facilities, equestrian riding packages, swimming pool, steam and sauna rooms, a Kids zone, and facility tours. True to its vision to promote wellness, the hotel does not serve alcohol, has a no-smoking policy, and houses The Chef’s Garden restaurant, which with its “farm-to-table” concept gets most of its produce from Al Safwa Farm, Qatar’s only licensed organic farm. This hotels appeals to horse lovers, those guests with children interested in horses, and horse-riders appreciative of the nearby world-class riding facilities. Rooms at this oasis-like hotel start at QR495 ($135) pn/pp. B&B packages including one-hour riding sessions are QR955 ($260) for a double room or QR1,340 ($368) for a family of four. For reservations, send an email at [email protected] or call +974-4470-7400.

Check out vintage boutiques, designer shops, and more discoveries in Toronto’s dynamic retail scene on this four-day itinerary.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

Enjoy Aruba’s most romantic beaches, culinary delights, and outdoor adventures with this five-day couple’s itinerary.

The newest hotel in Jackson Hole sets the standard for comfortable luxury in downtown Jackson. The Hotel Jackson boasts a central location (just one block from Jackson Hole Square and the infamous Million Dollar Cowboy Bar) and beautifully appointed guest rooms that seem to bring elements of the outdoors in, but most impressive is the hotel’s ability to create a a welcoming and distinctive sense of place to both visitors and Jackson locals alike. During the warmer months The Back Deck bar and restaurant comes to life with live music in the evenings and offers a modern yet casual outside vibe. The Back Deck had only been open for four weeks when I visited, yet it felt a bit like “Cheers” - everyone seemed to know and love the jovial owner of the hotel and his son, Jim and Sedek Darwiche. The hotel’s more formal restaurant, FIGS, serves surprisingly delicious Mediterranean cuisine inspired by the owner - who is originally from Lebanon, but has been a beloved figure in Jackson Hole since he opened his first business here in the 1970s (a tiny jewelry boutique that you can still visit within the same square block). Even if you choose not to stay at Hotel Jackson during your time in WY, I highly recommend stopping by the property for a drink or snack. You’ll be treated like a local, and that, in my opinion, is key to any great hotel experience.

From Sundance to street murals, experience the city’s artistic flair.

Enjoy the slow life and serene surroundings of small towns like Winona and Lanesboro.