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What could be more enchanting than sitting over the Puerta de Sol in the heart of Madrid? Why, enjoying the view with a pastry and cafe con leche in hand, of course. Let Mallorquina’s hustle and bustle of the downstairs leave you feeling like a local, sipping caffeine at the bar, but for a quiet moment of indulgence take the spiral staircase up to the dining room and enjoy the view and white linens for only a few cents more. Rumor is, they serve the best napolitana chocolate in Madrid, but you’ll have to try it for yourself to be sure.

Behold Gandria! When my Airbnb host first suggested I visit Gandria I was a little unsure, mostly because of it’s name. But boy was she right, this little village navigable exclusively by foot was so picturesque and quiet. Situated on a hill just off of the Lugano Lake this place is perfect day-trip distance from almost anywhere in Switzerland. Lugano and Gandria are only several thousand feet from the Swiss-Italian border making these towns seem like extensions of Italy. They speak Italian, serve great pizza, and even better coffee.

Expat owned and run, this spot brings California-style burritos to Mexico. The tiny outdoor restaurant—featuring only three long tables—routinely fills with an eclectic mix of locals, foreign residents, and tourists in search of a casual spot for laid-back socializing. The hole-in-the-wall chic surfer vibe pairs well with made-to-order burritos and tacos with several kinds of seafood and tortillas; you’ll also find umbrella drinks, traditional Mexican micheladas (beers served with ingredients like lime juice, chili powder, and Worcestershire sauce), burgers, and ceviches. Best of all, it’s open round the clock, making it an easy option for wee-hour snacking when Party Center clubs let out.

Why we love it: A soulful getaway with access to the best of Todos Santos

The Highlights:
- Guest rooms stocked with luxury linens, alpaca throws, and locally made bath products
- The farm-fresh breakfast served on the palapa-shaded patio
- On-site hosts who will arrange everything from paddle-boarding trips to art walks

The Review:
With their otomi print–clad headboards, colorful talavera tiles, and eclectic hanging lanterns, the eight adobe-and-thatch guest rooms at La Bohemia may inspire you to quit your day job and make Todos Santos your permanent home. The boutique hotel’s husband-and-wife owners fell in love with the place five years ago when they stumbled upon it during a South American road trip and are happy to ensure you enjoy the property as much as they do, whether you use it as an adventure base lodge (they can arrange surfing lessons, fishing trips, and swimming with sea lions) or an escape from the bustle of downtown Todos Santos.

A palapa-shaded patio hosts regular yoga classes, mezcal tastings, and fish taco nights, while a lush tropical garden dotted with loungers and hammocks encourages late-afternoon siestas. There’s also a lovely outdoor pool, plus a beach just a short walk from the hotel (guests also have access to nearby El Faro Beach Club, with a spa and saltwater pool). While there’s no on-site restaurant, there is daily farm-fresh breakfast and on-site bar La Panga Rosa for house mojitos and margaritas. And there are plenty more dining options within strolling distance, nestled among the shops and galleries of hip Todos Santos.

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

Two broad snouts snuffle up from the water at the edge of the walking path along Coffee Pot Bayou. A manatee and her baby drift over to the storm drain to drink fresh water coming down from nearby Lake Crescent. The baby cuddles close. A small group of locals lean over the edge of the concrete bulkhead to watch “their” manatees. They speak in happy whispers and take photos with their cell phones to send to friends in colder climes. Common to the bayou for most of the year, manatees are almost an everyday sight during the cooler winter months when colder waters of the Gulf of Mexico and Tampa Bay drive them to the shallow warmer waters of Coffee Pot Bayou. As spring approaches groups of courting manatees can be seen rolling around each other in the shallow waters. Keeping them company are statuesque Great Blue Herons and Great Egrets, shy Green Herons, and gregarious Laughing Gulls. Red-ear slider turtles can often be seen popping their heads up in the water or sunning themselves on boat ramps. Even a dolphin or two join in on the fun. The broad sidewalk along Coffee Pot Bayou is part of a 2-mile walking/biking path that extends from downtown St. Petersburg and follows the edge of Tampa Bay before entering Coffee Pot Bayou. It is a safe, well-lit path with fantastic views, comfortable benches for resting, access to a small beach off of North Shores Park, and opportunities for fishing. Our manatee spot is at Coffee Pot Blvd and 23rd Ave NE.

One of Cozumel’s traditional Mexican markets, Plaza Confetti is a must-stop shopping spot for visitors. Here, you can find jewelry, textiles, pottery and other souvenirs to take home for family and friends. Don’t be afraid to haggle for the price you think is fair; vendors treat bargaining as a sport of sorts.

Hand-poured coffee is a fairly new trend in Mexico City, and it’s only recently that coffee shops featuring amazing local roasters are starting to pop up. I live right down the street from this tiny café with a few outdoor tables, and the guys who opened it—a group of architects who work in the studio behind the shop—are now my friends. Their taste is impeccable; everything from the design of the to-go cups, to the architect’s journals on sale, to the line up for their weekly event series is done with care and attention to detail. Make sure to try one of Carlos’ incredible pastries (more like something you’d expect to find in a high-end restaurant than a coffee bar) with your hand pour.

Located close to Santa Fe, the Winsor Trail is a 10-mile (point-to-point) stretch, which appeals to hikers, runners, and mountain bikers. Should you start from the top, there’s several dramatic elevation shifts as the trail weaves through aspen and pine forests and meadows, and then you enter dry, rocky terrain. Downhill riders will relish the easy cruise, and those who want to practice endurance should consider the rigorous upward climb.

Los Osuna is an award-winning blue agave distillery that’s more than 100 years old. It’s located in the hills outside of Mazatlan. It has old wooden buildings, displays of traditional tequila-making processes, and has a quaint little bar under the canopy of an enormous tree. The tour shows both traditional and modern tequila-making techniques and, of course, ends with a drink of the distillery’s finest in the shade. Definitely a pleasant way to pass an afternoon.

A belle epoque grande dame presiding over San Sebastián’s iconic La Concha Beach, the Hotel de Londres y de Inglaterra has been a palace, casino, hospital, and of course hotel since its construction in 1865. Before and after World War I, it was the kind of place where well-to-do Europeans went on seaside holidays for months at a time, enjoying direct beach access, the city’s renowned seafood, and the hotel’s elegant design. Nowadays, the society consists of a somewhat less star-studded lineup—once Toulouse-Lautrec, Archduchess Elizabeth of Austria, and Mata Hari were all guests—but the unobstructed Bahía de la Concha views, lovely rooms (all with private balconies), and pride of place at the heart of the city remain. The window-lined brasserie takes its cue from classic French bistros—it’s not hard to imagine that the well-dressed gentlemen at the next table are French aristocrats-in-exile—and its tables along the beachfront promenade are the perfect place to while away a few hours over pintxos, txakoli (a sparkling white wine from Basque Country), and people watching. If you were to spend a few months in a seaside town, this would be the way to do it.

Located on the left bank of the Chao Phraya River, the Peninsula is one of the most consistently high-ranked hotels in the city, in particular for its attention to service. The rooms are decorated in white and comforting, honey-colored wood, with teak or carpeted floors and marble bathrooms; they all feature views over the river and city. The slim, three-tiered pool sits riverside, so guests can lounge in Thai-style gazebos—called sala—while sipping cocktails and watching Bangkok life literally sail by. In fact, a large part of the fun in staying here is the proximity to the river. Free, constantly running shuttle boats will ferry guests to three different piers along the river; the views of river life, traditional wooden Thai boats, and the high-rises along the way are unforgettable. The Peninsula is the tallest building in the vicinity, so the rooms on the upper floors offer yet another perspective—a near-bird’s-eye view of the city that is both exhilarating and potentially vertigo-inducing.

It’s slightly unnerving when you’re seated too close to the next table in a jam-packed parrilla (steakhouse), the clatter of dishes and voices and the televised futbol game in the background, and your stoic waiter, a giant of a man in a stained white apron, approaches your table. As you tell him what you’d like to eat - steak, naturally, and papas fritas (french fries) and a pinguino (penguin-shaped pitcher) of the house Malbec, you notice that he’s not writing anything down - in fact, he’s not looking at you at all. He saunters off and you wonder if your dinner will ever arrive. A few minutes later, he’s back, plonking a basket of bread on the table, splashing the wine on the paper tablecloth as he pours your drink. And then, course by course, all the dishes you ask for arrive, simply presented on white plates, and the roar of the game and the conversation around you rises to a pitch.


This is Desnivel, a bare-bones San Telmo parrilla that’s nearly turned into a caricature of itself. Some days you’ll find more tourists than Argentinians. Other days, it’s a bunch of local guys sitting around digging into the restaurant’s famous deep-fried beef empanadas. Love it or hate it, it’s a Buenos Aires icon.

As tourists gaze up at Michelangelo’s dome in St. Peter’s Basilica, many have no idea that one of Vatican City’s most compelling historic sites is directly beneath their feet: the Vatican Necropolis, also known as the scavi (excavations). This multilevel subterranean area tells the story of Vatican Hill’s ancient Roman suburban beginnings. Take a walk through a 1st-century C.E. necropolis (once a cemetery and mausoleum), 5th-century Christian burial area, the Vatican grottoes, and the original 4th-century church foundation walls.

Chef Eduardo García’s flagship restaurant continues to excel as one of the city’s (not so) hidden gems. With its tight dining room and just a smattering of sidewalk tables, fans reserve, ask nicely, and beg—and, in one notorious case, threaten government action—to score a desired seat; those who pull it off choose from a highly selective menu (or do the tasting option) to sample recipes that blend French ideas and techniques with homegrown ingredients and Mexico’s warm, inviting approach to mealtimes. The delicacy of each flavor and the chef’s creativity in bringing it all together guarantee a very special occasion indeed. Even the restaurant’s fast-moving clientele seems to slow down and enjoy at Máximo, somehow sensing they’ve transcended the everyday.