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Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

Wandering Chef: Fabrizio Cercatore in Italy

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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup