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“9 Streets” (De 9 Straatjes) is a charming, picturesque shopping area in the heart of Amsterdam‘s canal district. Located between Leidsestraat and Raadhuisstraat, this area is named after the nine side streets connecting the main 17th-century canals in the stylish Jordaan neighborhood. Spend a leisurely day browsing in the artisan boutiques, local designer shops, art galleries, cafes, canal-side restaurants, bars and more. You’ll be intrigued by all of the unique, beautiful objects for sale.

This is where everyone stops to smell the roses in the Rose City. Celebrating its centennial in 2017, the International Rose Test Garden is the nation’s oldest continually operating rose test garden (where varieties are evaluated for characteristics such as disease resistance, bloom size, and fragrance). Originally conceived as a way to preserve different varieties of European roses from the destruction of World War I, the garden today contains 10,000 plants across 4.5 acres in Washington Park. Best of all, it’s completely free, whether you want to compare green thumbs with professionals or take in the views of Mount Hood while breathing in the perfumed air.

As the snow glistens on the surrounding mountains and the Wörthersee sparkles with ice crystals, Klagenfurt lights up with its Christmas market. The scent of mulled wine and baked goods permeate the chilly air around Neuer Platz, while stalls sell handmade ornaments, jewelry and toys, as well as other regional specialties. It’s considered one of the best Christmas Markets in Austria. An additional market focusing on crafts can be found at Domplatz in front of the cathedral.

Sticking to the motto “the only thing frozen is our fishermen,” this dockside eatery serves some of the freshest seafood on the Island of Mull. In fact, guests can sit on the outdoor terrace overlooking Tobermory Bay and watch the fish en route from Mull’s rough coastal waters to their plate. Here, the specials board changes daily depending on what the fishermen provide, but there’s always something delicious, whether its langoustines, oysters, and crabs or mussels, scallops, and squid. The kitchen knows not to mess with a good thing and serves its fish and shellfish simply, seasoned and grilled with a wedge of lemon. They also bake their own bread and desserts; stock a wide range of Scottish beers, Mull malt whisky, and fine wine; and offer cheese, beef, and biscuits to pair with your meal. Go for the house-smoked salmon, stay for the signature fish stew with haddock, queenies, mussels, and more. Just note that the restaurant is seasonal, open from mid-March through late October.

Chef Thierry Blouet’s Café des Artistes made an immediate impression on the region when it opened inside the JW Marriott Los Cabos Beach Resort & Spa in Puerto Los Cabos. Blouet has spent more than a quarter century perfecting his Café des Artistes concept, one that blends gourmet French techniques with highly curated Mexican flavors. The results are magical: A tuna tartare is stacked delicately with pickled vegetables, avocado slices, and crispy fennel; pork belly is served with hibiscus and red wine sauce; and shrimp comes with a plum-habanero mole. The setting is equally striking: A sophisticated dining room opens to a terrace with breathtaking views of Cabo San Lucas Bay and, in the distance, city lights.

One of Budapest’s newest hot spots for drinking, dining, and simply meeting friends takes its inspiration from New York City’s trendiest borough. BRKLYN serves up “street food” like burgers, tapas, and BBQ ribs, and drinks like gin cocktails and local wines, in a high-ceilinged, subway-tiled converted transformer station that can, and usually does, fill up and become a boistrous dance floor in the wee hours. In the heart of the Pest side of the city, BRKLYN has managed to capture at least some of the multicultural, creative, “open-minded” mix of its namesake. And yes, there’s even New York-style cheesecake.

If Codpa Village retains a bit of a mystical vibe, it’s with good reason: This was the residence of the chief of the Altos de Arica, who ruled a cluster of pre-Hispanic-era tribes. Somewhat unusual for northern Chile, Codpa’s land is quite fertile, thanks to the nearby Vitor River. Among the benefits of this fertility is a grape used to make a local wine, Pintatani. In addition to sampling the fruit of the vine, drink in local culture at a village performance: A shaman reads coca leaves and performers play music and dance, giving you a peek into an earlier era.

This luxurious restaurant next to the venerated Cafe Gerbeaud has been around for a decade but its combination of tradition and innovation remains as on point as ever. Chef Ádám Mészáros has earned a Michelin star with his intriguing takes on meats and seafoods, often served in six- and eight-course tasting menus with well-chosen wine pairings. The Hungarian degustation menu, for example, offers modern takes on local specialities, like beef stew. The dark-hued, comfortable interior, complete with gilt chairs, marble statues, chandeliers, and brocade wallpaper, as well as the impeccable service (not a given in this part of the world) invites guests to linger, and we highly recommend you do.

Holy Steak House is run by Thierry and Bénédicte Sauvage, who also own the popular Restaurant Le Coco in Punaauia on Tahiti. Located in Haapiti, this Moorea restaurant boasts unique, contemporary decor indoors—we love the mix of floor-to-ceiling windows and wood-beamed ceiling with modern chandeliers. The varied menu changes monthly, though you can, of course, expect excellent steaks. An elegant outdoor wine bar, with comfortable chairs and water views, has a strong wine (and cocktail) list, with vintages from around the world. Free shuttle service runs to and from a number of resorts, including the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus. Reservations suggested.

L’Alcova, within the posh Ca’Sagredo Hotel, is an intimate dining experience with just nine tables on a delightful panoramic terrace fronting the Grand Canal. It serves a traditional Venetian menu that changes daily and is sourced from the Rialto Market across the street. Dishes like monkfish with cherries and wild baby asparagus, and burrata-filled tortellini with clams, fresh basil, capers, and pine nuts, are paired with a well-curated wine list representing Italy’s different wine regions. The desserts here are stellar, so try to save room. It’s also not unusual for the chef to come chat with diners post-meal. This is a great romantic pick—just make sure to reserve ahead.

The owners of Sidework hit on the idea for their cozy little eatery after listening to locals grumble about how hard it was to find a low-key place to have a drink and casual bite during the summer and winter tourist seasons. They already owned the brewpub around the corner, so they turned the adjacent space—which they used for “sidework” like filling water pitches and rolling silverware into napkins—into the spot everyone was craving. Today the narrow, intimate bar serves self-described “American-American comfort food,” which includes small plates like blue claw crab soup, fig flatbreads, and charcuterie boards, and larger dishes such as olive-oil-poached branzino and beef short ribs in red wine reduction. For the perfect start to your night, drop by during the daily happy hour for discounts on select wine, beer, cocktails, and mini filet mignon sliders.

Some zip line parks are one-and-done—you arrive, sit for orientation, take a single (if exhilarating) ride, and get back in the car. Not so at Sky Safari, located at St. Kitts’ Wingfield Estate. Here, you start with a training run on a short zip line, then head into the jungle for the main attractions: four more lines that run over the lush canopy of slumbering stratovolcano Mount Liamuiga. The first three lines, named The Boss, Mango Tango, and Brimstone Blast, measure up to 1,400 feet long, while the fourth is a dual zip line that crosses over a river and ends near the ruins of a historic sugar plantation. As you soar, you’ll reach heights of 250 feet and thrilling speeds of up to 40 miles per hour.

Southside is a treat for just about anyone who ventures over to its flagship location, in Napa. The café occupies a stand-alone structure in the middle of a parking lot and has attracted quite a following since it opened in 2016. In particular, locals love the specialty coffee from Wrecking Ball Coffee Roasters, as well as the freshly made food—especially on Fridays, when chefs prepare fried-chicken buckets with a full complement of sides. Southside also does weekend brunch and boasts a comprehensive list of Napa and Sonoma wines. In 2017, Southside opened an outpost at Stewart Cellars in Yountville, and a third location in South Napa is promised soon.

With well over a thousand lakes, Switzerland is blessed with its fair share of stunning bodies of water. The most extensive, however, is Lake Geneva (also known as Lac Léman), where you can bask in seductive views and amazing sunsets. It’s practically impossible to take your eyes off the shimmering water when driving down the mountainside or gazing out a train window, especially in the upper regions of Montreaux and Vevey. Other recommended viewing points include the banks of Lausanne, where bobbing swans and crystal-clear water calm the soul, and the Château de Chillon, a castle three miles from Montreux. Of course, you could also enjoy the views from the lake itself, where steam boats, ferries, and private yachts roam freely.

Set in a historic Beaux-Arts building, The NoMad exudes European sophistication while maintaining a distinct New York edge. Located in the changing north of Madison Square Park neighborhood, this design-centric property opened its doors in 2012. French designer Jacques Garcia was inspired by the Paris apartment of his youth. Rooms are comfortable and timeless, with original artwork. This hotel brings back pleasures of another era, from freestanding claw-foot tubs in the rooms to a bar and restaurant that entice guests to stay under the hotel roof. Start an evening with a drink in the Library (reserved exclusively for hotel guests after 4 p.m.) then dine in the acclaimed NoMad restaurant, where you are certain to rub elbows with New Yorkers—this property has completely won over the locals.