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If you’re craving a roadside adventure this autumn, consider one of these trips.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

Go beyond busy national parks at these show caves across the USA.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

The national passenger rail network had started canceling all of its long-distance trains on Thursday amid ongoing freight rail labor talks threatening to lead to a possible strike.

The Azores are the closest part of Europe to the United States—and one of the continent’s most dramatic destinations.

The 12-month pilot program would require travelers from countries with high visa-overstay rates to post refundable bonds.

Here’s what to know about the new passport design.

With world-famous runs, top-notch facilities, and sustainability efforts that make a difference, these are the ski destinations to put on your list this season.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.