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How to Make the Most of Your Trip to Italy

It involves skiing, helicopters, and dynamite (really).

This is how to get an authentic taste of the best markets around the world.

Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Why You Need to Spend a Weekend in Johannesburg Now

How Elevate Destination’s “Buy a Trip, Give a Trip” model is changing the face of voluntourism

Wandering Chef: Richard Sandoval in Peru

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

NIZUC Resort & Spa is not your average Mexico getaway.