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A writer gives French all-business-class airline La Compagnie a second chance—read on for the review.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

The world’s most renowned luxury train brand is building a sailing ship that looks just as exquisite and over the top as you would expect.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

The country is ready to receive a lot more visitors—here’s what we know.

Travel is as much about the people we meet as the places we go, but making those on-the-ground connections can be challenging. These sites are here to help.

The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

American Express opened its largest airport lounge yet on March 9 in Los Angeles.

Canada has opened up the path to citizenship for millions of additional people, including many Americans.

The new hiking paths include a 105-mile journey through the Dolomites in Italy and the world’s longest circular route in Portugal.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.