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A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

There’s never been a better time to explore close to home.

You may want to reconsider your takeout plans after seeing this place.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

The results are in from our junior judges—and they are inspiring and hysterical.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Because where else would you be?

This new L.A. hotel stands out with its food, design, and rooftop views.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

Here’s what to know about what’s considered a “liquid”, exceptions to the rule, and carrying food through airport security.