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Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Overview

Plans include a 750-mile hiking trail and a major renovation to New York City’s biggest airport.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Outpost adventure camps make Chile’s backcountry a lot more accessible—and a lot ritzier.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

On a trip to Morocco, photographer Tanveer Badal spent a night in the Sahara’s vast, undulating sands. His breathtaking photographs will make you want to experience it, too.

Nope—it’s not Italy or Australia.

The invite-only, private rental club aims to create a safer travel experience for women.

More comfortable rest is on the way. Micro-hotel startup Sleepbox is installing nap rooms at Washington Dulles that can be rented on an hourly basis.

How travel is changing, according to experts.