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With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

And, yep, beer is involved.

The Southern city is carving out its place on the culinary map.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Hotels.com is picking up the tab for March stays at the Ittoqqortoormiit Guesthouse in Greenland. It will only take a few flights and a helicopter ride to get there.

When the mercury rises, the locals let loose.

The fall is peak Gombey season.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.