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At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

See what this Belize paradise has to offer.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

From adventure specialist Off the Map Travel, a glass-topped hut and a 70-percent chance of Northern Lights.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

In Wales and Portugal, flying mammals have taken roost in unusual places.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Whether you’re an amateur shutterbug or constantly honing your travel photography skills, these excellent options make finding the right camera for you a snap.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.