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Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

No phone, no camera, no fear. Well, a little bit of fear. This is what it’s like to go night swimming in a bioluminescent bay in Panama.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

A long-haul flight in economy can feel less turbulent with some basic accessories and prep work.

With everything from sprawling resorts and boutique hotels to luxury condos and a city stay with two private beaches, Aruba offers endless ways to experience island life.

In Grand Turk, the beach is only a few steps away from the docking point.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

The Hotel Monroe has no gluten on site.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.