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As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

For the 13th consecutive year, Japan’s capital holds its crown as the most Michelin-starred city in the world, according to the Michelin Guide Tokyo 2020.

In a city known for its food, these eight newcomers are worth a reservation.

Austenites, assemble! Three counties in southwest England are hosting can’t-miss celebrations for Jane Austen’s 250th birthday.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

These ideas will help you tap into your Viking spirit.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

Why Tahiti’s spectacular natural and cultural experiences are the ultimate way to embrace the slow travel movement

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.