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  • Any trip to Puerto Rico must include at least one perfect day in the old city of San Juan. The island overflows with a rich culture and history that you can first experience here in San Juan right after stepping off the plane. Spend a day roaming the old city, exploring cobblestone streets with hidden gems and restaurants, art galleries and shops. These are the must-see places to complete your perfect day in San Juan.
  • The sprawling metropolis of Houston is changing its reputation from an oil-and-gas hub to an on-trend city with sports, culture, and terrific bars and restaurants. The city is also home to a host of great hotels, from super-luxe to affordable boutique options. Our favorite ones have a strong Houston accent.
  • Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.
  • Whether you’re looking for an ultramodern take on Tokyo, like the one you’ll find in Shibuya, or something like Nakameguro, where you’ll find trendy restaurants and shops, as well as residential streets, Tokyo has neighborhoods that will give you a distinctive taste of Japan. Find old temples and cutting edge art galleries, neighborhoods where sassy teenagers pose in outlandish outfits and shopping streets that boggle the mind (and fill up the suitcase). Welcome to Tokyo, land of the past, present, and future.
  • Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.
  • Philadelphia, famous as a historic city, is more than a dusty archive of Americana. World-class museums, thriving markets, busy streets full of shops and terrific restaurants: Visitors may come to see the Liberty Bell, but they’ll fall for Philly.
  • Calle de Cuchilleros, 17, 28005 Madrid, Spain
    Eat dinner like a conquistador at Restaurante Sobrino de Botin. The combination of its central location off Plaza Mayor and its claim to be the “Oldest Restaurant in the World” makes it charming and fun for family and friends. Make sure to put in a reservation in advance and order a traditional dish. I particularly enjoyed the incredibly thin jamon because it was light and not oversalted.
  • Any visit to Copenhagen will keep you busy and full—the Danish capital boasts 22 Michelin stars in 17 restaurants. Supplement feasting on Nordic cuisine with exploring the city’s modern architecture, like the Black Diamond, which has stunning views of the river. It’s an extension of the Royal Library and named for the black granite cladding and irregular angles. The Copenhagen Opera House is another landmark worth checking it: It’s one of the most modern (and expensive) opera houses in the world. The limestone structure is surrounded by canals, giving the impression that the building is situated on an island.
  • If you’re staying in Grenada, there are countless options for accommodations, from large resorts and boutique hotels to intimate cottages and luxurious villas. Spots like Mount Cinnamon and Spice Island Beach Resort feature suites with private pools, while Silversands Grenada—the first luxury hotel to open on the island in 25 years—brings true lavishness, with its thermal spa and 330-foot infinity pool. For something more low-key, there are places like Maca Bana, which offers secluded villas and a beachfront restaurant. Whether you’re looking for sea views, white sands, a great beach bar, or a centrally located stay, you’ll find something to suit your needs on the Spice Isle.
  • It’s easy to fill a long weekend with Orlando fun. Spend one day at the Magic Kingdom and Epcot (with some Morimoto and tequila, to insert some adult-pleasing activities to the classic theme park day), of course. Engage in some other local magic, too, like the wildlife of Central Florida with a kayak exploration of the headwaters of the Everglades, or an afternoon viewing the work of Louis Comfort Tiffany at the Hosmer Museum in Winter Park. Try some of Orlando’s food truck fare and sip international vintages at a wine bar. And, if you have some time, get out and explore the charming neighborhoods, up-and-coming restaurants, and boutique shopping in this sprawling and modern metropolis.
  • Look for the word “lokantası"—these canteen-style restaurants offer some of the tastiest home-cooked meals in the city.
  • 2 Dronningens Tværgade
    AOC takes a New Nordic–inspired elemental approach to food. Ingredients are sourced locally with a focus on maximizing the complete experience, which includes rich colors, presentation, smells, and flavor. The restaurant is small, with room for roughly 45 people and located in the cellar of a 17th-century building. The design is simple and clean, and it avoids anything that might distract from the food. The restaurant has been awarded a Michelin star. Photo: cyclonebill (flickr)
  • Lima, Av. Pedro de Osma 301, Barranco 15063, Peru
    A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.
  • Friedrichshain, once part of East Berlin, is now a popular neighborhood filled with flea markets, nightclubs, cool cafes, and restaurants. Stick near Boxhagener Platz to discover many of the hot spots.
  • A charming suburb 20 minutes from downtown Mendoza, Chacras de Coria is home to beautiful wineries, first-class boutique hotels, and some of the area’s finest restaurants.