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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Adam Wilson in Paris

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

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