Search results for

The giant ferris wheel on the south bank of the Thames is made up of 32 futuristic glass capsules - all of which are sealed, air-conditioned and big enough to house 25 guests. Riding the attraction is effectively being stuck in a bubble, albeit one that offers 40km views in all directions (see if you can spot Windsor Castle in the farthest distance on a clear day). This is the wheel that never stops turning, and while views at the top are stunning, you won’t feel the ascent/descent: the Eye does one full rotation every 30 minutes, and turns so slowly passengers walk on and off at ground level. Curiously there is no capsule 13; since the number is thought to be bad luck, its been replaced in the lineup by the infamous no.33.

Charlie’s is old-school New Orleans writ large. It’s one of a handful of surviving notable neighborhood steak houses (it’s not far from where the original Ruth’s Chris was also once a neighborhood spot), a no-frills joint with faux-wood paneling on the walls and no menus to hand out. The waiters ask you what size you want, and also if you’d like to start with an order of fried onions. (The correct answer is yes.) Pro tip: Kick off your evening an hour earlier and a couple blocks away at Pascal’s Manale with a dozen or two bivalves at the marble oyster bar of a revered Italian-Creole “red gravy” spot.

The Beauregard-Keyes House stands out in a neighborhood—the French Quarter—already filled with standout buildings. Built in 1826, it’s a superb example of the then-newly-popular Greek Revival style, with its bossy pediment and sweeping granite stairs, which displaced the more austere Creole style. It’s been home to an illustrious roster of residents, including legendary 19th-century chess player Paul Morphy (born here in 1837 and world champion before he turned 20) and Confederate General P.G.T. Beauregard after the Civil War. Next door and visible even if you don’t take the guided tour is a small, walled parterre garden, restored to the formal style of the middle 19th century.

This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an austere, modern white. Then a dozen or so food vendors moved in, serving as a sort of incubator for those with an idea but no desire to go the food-truck route. It’s a great place to swing by for lunch or a casual dinner—you can get craft cocktails and spend some time at the oyster bar, then browse the other offerings, which include crab mac and cheese at Fritai and alligator-sausage hash at Elysian Seafood.

Few experiences provide cultural intoxication like exploring a city’s past. And, good news, Quito’s oozes fascination. The best place to travel through the pre-Columbian era, Spanish conquest and eventual independence is a visit to the marvellous Museo de la Ciudad. Lurking a few blocks from Plaza San Francisco, this over 400-year-old hospital, the city’s oldest building, was converted into a museum in the 1970s and today enthrals visitors with reconstructed indigenous houses, graphic art work, clear and concise videos and English-speaking guides. For just $3, visitors stroll around the typical Spanish colonial building which has a permanent exhibit on the first floor and temporary one on the ground. Note that like many museums in Quito, it closes on Mondays.

Making its debut one the list of the 50 best restaurants in Latin America in 2015, young chef Carolina Bazan, takes the abundance of Chilean markets and sensational produce and delivers them with a creative, slightly French flare to diners. Originally located in downtown Santiago, the restaurant has relocated out to Las Condes to more spacious digs surrounded by their gorgeous garden. Standout dishes on the menu are Wagyu pot roast with creamy blue cheese mashed potatoes and they make a delicious homemade ketchup and Bearnaise sauce. Service can slow so go with patience--and a reservation. Pamplona 78, Las Condes +56 2 217 3075 Photo: Carolina Bazan (Ambrosia)

Opened in 2002, Coffee House Aruba is an homage to Vienna’s traditional coffeehouses. The three-room gathering space invites guests to sip coffee drinks on overstuffed furniture, surrounded by several antiques. While coffee is the principal focus—there are roasts from Jamaica, Colombia, and Curaçao as well as a house blend from local roaster Smit & Dorlas—the spot also offers an impressive selection of teas. Rounding out the menu is light fare like quiches, salads, and pastries. Note: The coffeehouse is closed on Sundays.

Hotel Nacional de Cuba wasn’t built to look historic; it is historic. Since its doors opened in 1930, the grandiose lobby has been a hub of activity, and nowadays the buildings well-preserved interiors offer an authentic glimpse back in time. The hotels halls have been walked by some of the most notable international figures of the past century; from Ernest Hemingway and Frank Sinatra to Vladimir Putin and John Kerry (though, separately). For a classically Cuban experience, treat yourself to a room that overlooks the waterfront, grab a drink at one of the property’s six bars, and watch the sun set as colorful jalopies zoom by on the Malecón.

These meticulously manicured formal gardens on the edge of the medina were planted over a century ago. Inevitably, somewhere along the way they fell into disrepair, but after several years of replanting, renovation, and the odd scandal (reputedly, a pile of human bones were dug up here during the process), they reopened in 2011 as a glorious version of their former selves. In a city that’s near desert much of the year, the gardens represent the only proper green space, a literal breath of fresh air just when you need it most. Straddling the medina and the Mellah (the Jewish quarter), the gardens are the perfect picnic pit stop on a sunny day of exploring Fes, and provide a balm to the frenetic energy of the souks. You’re not allowed to throw down your picnic blanket just anywhere, but you can sneak a sandwich on a shady bench.

Amble through, taking in the zellij-tiled water gardens, festooned with roses and lulled by tinkling fountains. Admire the towering palms and poplar trees before circling back around the pond to the ancient waterwheel. Hit the kitschy, slightly-down-at-the-heels-but-charming-anyway Café La Noria for a pot of mint tea. Or try Mezzanine, a rooftop terrace lounge, for a cold beer or a glass of chilled Moroccan rosé with lush views of the garden’s canopy. (The park is closed on Mondays.)

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

The Marine Room faces the Pacific Ocean and is the only place in San Diego where you can eat great food in a cozy atmosphere while the surf pounds the glass. Don’t even bother coming here unless it’s during high tide. When you visit San Diego- just check the tide charts and then call the Marine Room to reserve your breakfast spot during high tide. They do an elaborate buffet and I was actually impressed at the quality of food. There’s something for everyone. The set up is buffet style, but the food is definitely not! From wild caught salmon to pastries to breakfast meats- there’s something for everyone. Recommended: Definitely check the restaurant website before reserving your seat. And definitely reserve a seat!

Quartier de Poterie – where I watched Moroccan artisans create plates, tiles, bowls, fountains etc. from clay to, man gauged wood fired kiln, to hand painting, and finished glazed products for sale in the shop.

Huayna Picchu is the landmark peak at Machu Picchu from which the classic, shot-from-above postcard photos are typically taken. While the views are spectacular, of course, the trail is not easy, studded with precarious, sometimes uneven stone steps, and often directly flanked by sheer drop-offs (thus probably out of the question for anyone with a fear of heights). While most hike to the top and back, you can also go up and around to the other side, with a visit to the Temple of the Moon/Great Cavern along the way. Admittance to Huayna Picchu is limited and sells out two or three months in advance; pay for your entrance as part of your Machu Picchu admission.

Every once in a while, the sun shines bright in San Francisco and every city residents flocks to the nearest park or beach to soak up the sun and day drink. Baker Beach, in the confines of SF, seems worlds away from city life. The view of the Golden Gate Bridge is spectacular, and the diverse group of Baker Beach visitors is a testament to what a hodge podge San Francisco truly is. Parking can be a pain in the butt; take the 29 bus and save yourself the hassle.

Small enough to get around without being overwhelmed, the Musée d’Orsay is a favorite stop in Paris not just for its size but for its collection of Impressionist, Postimpressionist, and art nouveau art. Perfectly set in the center of the city, on the banks of the Seine, and opposite the Tuileries Gardens, the museum is housed in the former Gare d’Orsay, a railway station that was built for the Universal Exhibition of 1900—so the building itself could be seen as a work of art. The extraordinary collection spans art created in the period between 1848 and 1914.