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Open from first light until late in the evening, this relaxed bar, just around the corner from La Piazzetta, has an entirely different vibe from the fancier options there. You can have a quick caffè (espresso) standing at the bar with the locals or sit under the striped awning and watch the sunset over the Bay of Naples while drinking a spritz. This bar also serves as one of the island’s best bakeries. Try a flaky breakfast pastry with a morning cappuccino, then swing by later to order a lemon or chocolate version of the island’s famous dessert torta caprese, a flourless cake.

In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.

The capital of Belgium has small town charm with big city attractions such as cute cafes, excellent restaurants and distinctive architecture. The eight-room, Fellini-inspired Odette en Ville is an ideal base to explore the well-heeled Châtelain neighborhood. The Radisson Blu Royal Hotel puts you in an art deco–inspired building in the heart of the city. Design lovers will want to book one of the bright rooms of the Pantone Hotel, each themed according to its own color.

Colorful and chaotic, at least by Tahitian standards, Papeete is Tahiti’s capital city and a cultural hub worth exploring. It’s undergoing a bit of a renaissance these days, with an infusion of graffiti street art brightening once gray buildings. Sip cappuccino at a chic sidewalk café while soaking up a rapid-fire French soundtrack, shop the vibrant market for everything from flawless pearls to bright parae, or catch a world-class dance and music performance.

Berlin has a legendary nightlife scene, with bars and clubs pouring drinks late into the night. And on weekends, clubbing isn’t just a dusk till dawn affair, it’s an experience that can start on Friday and not stop until the wee hours of Monday morning. From dive bars to glam lounges to hopping clubs, here is how to experience Berlin after dark.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Whether you’re searching for a caffeine boost to kick off a day in Portland or you’re on the hunt for a perfect place to perch for some people watching, the city’s cafe scene offers plenty of options. From drip coffee to espresso drinks at third wave coffee roasters to donut spots and bakeries that also serve up good java, your time in Portland is about to get turbocharged. Don’t forget to pick up some to-go beans from local coffee roasters. You’ll want to brew up some of Portland’s coffee scene long after your visit.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

By one estimate, New York City is home to almost 8,000 restaurants—add in cafés and delis, and the count is closer to 24,000. This list is, needless to say, a mere starting point to the many dining rooms worth sampling, from an intimate Italian restaurant in the West Village to inventive small plates from chef-owner Ignacio Mattos on the Upper East Side.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

The Spirit of Istanbul

Celebrated worldwide for its culinary chops, Vancouver tops the list of British Columbia’s best stops for food-loving travelers. The city blends the freshest ingredients (oh, the sushi) with daring, modern techniques. Favorite dining stops include Blue Water Cafe, Cafe Medina, Kissa Tanto, and Vikram Vij’s well-named Vij’s. But those restaurants are just the start. A leader of the sustainable seafood movement in the Pacific Northwest and beyond, the city plays with a big palette, looking west to Asia for flavor inspiration.

There is only one thing the Genovese enjoy more than their focaccia, and it’s their cappuccino. With coffee bars on nearly every corner, you are never far from your fix. Most locals just belly up to the bar (hence the name!) to have their quick coffee, but in order to truly savor this creamy morning concoction, take a seat at one of these lovely spots.

Argentina at a Gallop

Friedrichshain, once part of East Berlin, is now a popular neighborhood filled with flea markets, nightclubs, cool cafes, and restaurants. Stick near Boxhagener Platz to discover many of the hot spots.