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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The actress thinks we all need to live a little.

Overview

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

There’s nothing dreamier than a room with a view, and these luxurious hotels are perfectly positioned to give you the best views of some of Europe’s most memorable sights.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Alison Gilmore on wellness, business, and changes in the luxury travel industry

Thanks to a hole in the sun’s atmosphere, the aurora borealis might be visible from a few states later this evening.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Tired of winetasting? Try olive oil tasting.

“Wellness” means something different to every traveler—and every travel partner. Start here to make sense of it all.

Medieval villages, back roads, and the Wild Pyrenees

AFAR took in the scene this week at the famous monument where police were observed asking people to stand or face fines.