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We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Get discounts, extra miles, and even gift cards with these techy tools.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Stay up past your bedtime for these one-of-a-kind experiences.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

It’s put forth the hashtag #everyoneiswelcome.

Rebecca Ume Crook believes photography can be a tool to make education accessible to everyone.

Whether you’re looking for a rush or relaxation, for beautiful beaches, or for far-flung lands, consider one of these blue-water sailings to escape the big city.

Plus, general tips for being a polite rider anywhere.

It might not be the idyllic #vanlife but it will build character and bonds.