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After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

It’s now classified in the same category as lighter fluid, anthrax, and radioactive uranium.

For that old-country feeling, right here at home.

Cruising’s newest private island, Harvest Caye, provides an idyllic oasis redolent of Belize and a gateway to mainland adventures.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Traditional feasts in Hawaii start with this key ingredient.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

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Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

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