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You can (and should) eat your way through this city the Barefoot Contessa way.

Here’s where to eat the best.

This is the perfect food-filled adventure in Santa Barbara.

It’s the grand prize in a singular sweepstakes created to help preserve and protect crop diversity around the world.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

Overview

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

There is wonder everywhere you look in Paris. Go beyond the iconic sights to see this classic destination’s unsung sides and experience its delights in unexpected ways.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.