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After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

Follow an ancient trade route on foot to get a new perspective on Jordan.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

This Scandinavian-inspired retreat in a quiet corner of the central Catskills exudes calm.

Peaceful accommodations for spiritual wanderers.

Cape Air kicks off service between New York and Nantucket this week on the twin-engine aircraft.

Anyone who isn’t spending the night in the Italian city will have to pay a few extra euros to visit.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”