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In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

From China to the Netherlands, the International Federation of Library Association’s top picks include several creatively repurposed buildings.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

Seeing gorillas in the wild would be reason enough to visit Rwanda, but this beautiful country offers much more.

After a devastating fire in 2019, the Paris landmark began welcoming visitors once again on December 7.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

Sometimes, we literally need to sail away for a few days.

Architecture boat tours, ballgames at Wrigley Field, sunny beach days on Lake Michigan, and strolls through Millennium Park: here’s what to do in Chicago.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

One year after launching its first super-yacht, the Ritz-Carlton Yacht Collection unveils further expansion plans as it lures its loyal resort guests out to sea.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.