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In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula.

Hopkins Village is a coastal escape with a perfect balance of culture, local and international dining, and some of the best accommodation options in the country. Once a remote Garifuna fishing village, Hopkins has become a full-fledged tourist destination without losing its local flavor. You’ll find yourself immersed in the Garifuna way of life, laid-back during the day and alive at night. The village’s main stretch of beach is one of the safest in Belize, even if the sea isn’t that typical turquoise hue. Inland, explore a host of activities ranging from Garifuna drumming classes at Lebeha Drumming Center or cooking classes at Palmento Grove Cultural & Fishing Lodge to hiking at nearby Mayflower Bocawina National Park. Nights bring options for drinks and dining—try a Garifuna restaurant, but also treat yourself to alfresco gourmet meals at Chef Rob’s. Weekly drumming nights are popular on the beach, as is gazing at the stars from your hammock.

Opened in 2003, Carlisle Bay is set on a lush, isolated section of Antigua’s south coast and has a 21st-century design that feels more contemporary than Caribbean. With muted shades of grays, whites, and greens, the hotel projects an uncluttered, understated luxury. Its most remarked-on feature, though, is the way it appeals to both couples and families by keeping the two separate. Each group has its own cluster of rooms at its own end of the beach, and never the twain have to meet, except perhaps for lunch at Ottimo, the poolside Italian restaurant. The crescent of beach is tucked into a sheltered bay, so the waves seldom do more than whisper up onto the white sand, against a backdrop of forested hills. It’s all very restful, but the long list of free non-motorized watersports and the extensive kids’ club ensures everyone has plenty to do.

Located on a craggy cliff jutting between Meads Bay and Turtle Cove Beach, Malliouhana has views of the glittering aquamarine sea that will hypnotize guests from the moment they arrive to its chic porte cochere. The bright, cerulean open-air lobby with mirrored mosaic-tile flooring tumbles out to a deck where tiered infinity pools are punctuated by ruffled yellow umbrellas, and a cliffside restaurant serves fresh seafood and farm-to-table fare. Built in 1984, this is Anguilla’s original luxury resort, which reopened in December 2018 after a complete restoration following Hurricane Irma. While guests may find it hard to take their eyes off the dazzling Caribbean, the 46-room boutique hotel’s interior design offers its own portal to the sublime with an aesthetic that can best be described as tropical eclectic. Guest rooms are painted sorbet yellow or robin’s-egg blue and feature white lacquer four-poster beds, mural panels by Haitian artist Jasmin Joseph, Venetian glass lamps, and sea-green marble bathroom vanities. All of this somehow swirls together for a look that’s both regal and untamed. Beyond the rooms, guests can look forward to an extended pool deck with fresh cabanas, as well as the Bar Soleil, which offers a prime spot to watch Anguilla’s famous sunsets.

One of the five small, uninhabited Tobago Cays in the southern Grenadines, Baradel is home to brilliant white-sand beaches that double as nesting grounds for green sea turtles. On the southeastern shore of the island, there’s even a turtle reserve area, where you can swim alongside the graceful giants in a crystal-clear lagoon.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

Union Station is as stunning as it is rich in history, and continues to be a vital hub for L.A. rail, metro, and bus transport. On the outside, the building resembles an art deco riff on the old California missions; inside, the inlaid travertine and terra-cotta floors show the sort of detail work so rare in modern depots. Local tip: Settle into one of the giant leather chairs in the cavernous waiting room and immerse yourself in the city’s seedy side with Chandler’s noir classic, The Big Sleep. (Without a ticket you can’t enter the waiting room, but you can at least enjoy the Navajo patterning on the station floors.)

“I am a song, I live to be sung, I sing with all my heart!” Pay your respects to the man who penned “Rocky Mountain High” and spent a lot of time in Colorado. The John Denver Sanctuary is a quiet cluster of carved boulders and monuments, located along the Roaring Fork River, near the Aspen Art Museum. Many of the singer’s famous lyrics are carved into the stone, which you can read as you listen to the creak rush by. Fans gather at the sanctuary every year on October 12, the anniversary of Denver’s death (Denver died in 1997, in a plane crash off the coast of California).

While San Francisco’s Contemporary Jewish Museum dates back to 1994, it moved into its current location in 2008. The heart of the museum’s new home is a 1907 Pacific Gas & Electric power substation, with additions designed by one of architecture’s leading figures, Daniel Libeskind. The museum tends to take a thematic and often surprising approach to its subject with, for example, exhibitions of artists inspired by the biblical book of Genesis and others focused on the notable personalities of the Jewish life of California, America and beyond. If you are looking for some unexpected gifts, the museum’s store carries updated menorahs, humorous T-shirts and a large selection of books on Jewish culture and history.

Have you been to Corfu? Aside from the heart-exploding ride from the airport under approaching aircraft, through the twisting seaside road hugging the cliffs, and enduring the taxi driver’s rendition of “ Goldfinger” accompanying the blasting radio, you’ll be most contented to stay at lovely, peaceful hotel MarBella. You may wish to venture out to the beautiful Venetian-influenced Corfu town and perhaps do some sightseeing or hiking several times during your stay. There is much to see and experience in Cofu and the MarBella is a perfect home base. Have the family with you? There are pools for children or the quiet beach and sea await. Love food? The sumptuous breakfast buffet has something everyone will enjoy. The Trip2taste Festival of Greek foods and wines (Marina Boutari) was going on during my stay and I enjoyed the hands-on classes, famous chefs (Effie Gialousi), products (Lila Kourti of Trikalinos Bottarga, Boutari wines, and others) and beautiful food. An intimate dinner on the beach was one of the most incredible experiences, with Executive Chef Alexandros Kapsokavadis creating superb cuisine to pair with select Greek wines. www.trip2taste.com www.trikalinos.gr MarBella has several types of room configurations so no matter who you are traveling with you’ll have a comfortable stay. If you’ve had enough sun, there are many spaces to curl up with a book, sip on a glass, or meet new friends. You will surely find “ your own” MarBella and wish to return again.

The breeze gently rocked the hammock back and forth. As I lay there with my eyes closed swaying, I could hear the familiar sound of drum music wafting through the little village of Manzanillo. I imagine a giant speaker somewhere in the town center providing the beat of the village 24/7. Khosamui boutique hotel was simple and outfitted in bright colors with white backgrounds. There were only 4 rooms which kept the whole atmosphere cozy and chill; it was designed with relaxing in mind. A big open-air lobby was filled with colorful flowers and throw pillows and just steps from the beach cabanas. However upstairs is where the real lounging happens. The patio overlooked the beach and came with a fabulous and constant sea breeze. Hammocks and cloth swinging chairs hung from the rafters providing the perfect place for a lazy nap while lunch was prepared. This was the place you want to come, hang out and write a novel. Sherry Ott traveled to Cartagena de India, Colombia courtesy of the Cartagena de Indias Tourism Board, Rafael Núñez International Airport of Cartagena, Avanti Destinations, and Avianca Airlines. Her highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations across the entire globe. See more about Sherry’s trip at the USTOA blog - http://ustoa.com/blog/category/afar/

Built in the Roaring Twenties, the Royal Hawaiian ushered in the glam age of Waikiki Beach. The so-called Pink Palace, a Spanish Moorish–style confection set on bright-green lawns was, at the time, the priciest hotel project in the Pacific and a fast favorite of Hollywood royalty and East Coast blue bloods (who, in those early years, arrived by steamship, along with their piles of trunks and chauffeured cars). For those first few decades, anyone who was anyone, it seemed, stayed at the Royal Hawaiian; on any given day, you might see the likes of Spencer Tracy autographing a coconut or Joe DiMaggio surfing off the hotel’s beach. Once other luxury hotels sprouted up on Oahu, the Royal Hawaiian’s star faded some, but after a massive renovation in 2008, it became a member of Starwood’s Luxury Hotel Collection and, once again, one of the top spots on the island. The makeover managed to keep those graceful old bones and art deco flourishes (miles of tile, sweeping arches), while giving the whole place a long overdue upgrade. Genteel surroundings aside, the hotel is as lively as ever. But at night, when the oceanfront Mai Tar bar is rocking, guests can still scope out quiet corners. Retreat to the gracious portico lined with rocking chairs or the garden pathways dreamily lit by torches, and you’ll discover that the romance of old Waikiki lives on.

The Diamond Deluxe is a multifaceted property that offers a laid-back take on European upscale properties in paradise. The main feature of the place is a idyllic collection of large pools that cluster within its center. Bridges crisscross these expanses of blue leading the way to beautiful boxes basking under the bright Grecian sky. I recently stayed in one of the Diamond Suites which also comes with it’s own decent sized private pool. (Though gardeners were prone to passing by at odd times of day.) The room was well outfitted with spacious showers, plush beds, and competent air conditioning. (In contrast to the high temperatures outside, the internet was positively glacial. Pretty much unusable.) Being prone to typical Euro qualities, don’t expect the best dining experiences or consistent service. (Some employees were great! Others, not so much.) Alcohol is also best procured elsewhere if you’re hoping for a late night by the room. Oh and on some sites I’ve read it was “overlooking one of Kos’s best beaches.” This couldn’t be further from the truth. You will need to travel to get to a great beach. I recommend renting a car. Driving is easy on Kos. All that said, the property to beautiful, bright, blue, and best enjoyed with a laid-back attitude.

Not every celebrity who visits Harbour Island stays at the Pink Sands Hotel. Bill Gates, for instance, has his own home on the island. But Keith Richards has checked in here, as have Martha Stewart and Kate Moss. Since its opening in the 1950s, the 25-room hotel, like the island itself, has been a low-key enclave of the rich and famous, drawn not just by the like-attracts-like vibe (one of the previous owners was Island Records founder and Bob Marley “discoverer” Chris Blackwell), but by its location on Pink Sands Beach, widely considered one of the world’s prettiest. Accommodations are in plush one- and two-room cottages that have king beds and ocean or garden views; some have outdoor showers. Reserve a table at the British-colonial–inspired Malcolm 51 for island-style bouillabaisse and charred octopus salad, but don’t get too carried away with the sundowners. All manner of aquatic activities (snorkeling the nearby coral reef, bonefishing in the shallows, or merely swimming in the heated freshwater pool) await in the morning.

It’s easy to see why Jade Mountain is consistently ranked St. Lucia’s most romantic hotel. Rising high above the sea and offering an unparalleled view of the Pitons, the hotel features adults-only rooms with an open concept (the so-called “sanctuaries” are missing a fourth wall), equally dramatic alfresco baths, and private jewel-toned infinity pools with otherworldly vistas. (The resort was also the backdrop for a season finale of The Bachelor.) James Beard Award–winner Allen Susser prepares the food of love in the on-site restaurant using ingredients cultivated in the resort’s private organic farm, and a rotating schedule of weekly classes, from rum tastings to a tandoori cooking lesson, encourages shared experiences. Guests also have access to the rendezvous-worthy beaches and spa of sister property Anse Chastanet, located just down the hill.