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It’s the wine. It’s not just the small houses with baroque detailing, or the cobblestoned streets with old trams that wind their way up the Vienna Woods foothills, that make Grinzing the most popular of all of the former villages that have been absorbed into present-day Vienna. The city has by some counts more urban vineyards than anywhere else in the world, and Grinzing’s famous Heurige (wine taverns) draw big crowds. The proprietors of Zum Martin Sepp, across from the parish church, welcome visitors to their cozy courtyard and tavern rooms. Guests enjoy Austrian specialties such as the Kaiserschmarrn pancake dessert and drink house grüner veltliner and other wines, while swaying to musicians wielding the signature folk accordion and playing old Viennese drinking songs.

It’s safe to say there’s nothing in the world quite like this magical island, topped by a medieval monastery that rises out of the bay like a heavenly apparition. It’s said that, early in the 8th century, a bishop in nearby Avranches was visited by the archangel Michael, who told him to build a church atop an island out to sea. From 966 onward, the dukes of Normandy, supported by French kings, oversaw the development of a major Benedictine abbey on Mont St-Michel. Massive buildings were added throughout the Medieval period, and the abbey became a renowned center of learning, attracting some of the greatest minds in Europe. To access this UNESCO World Heritage site, you must park in an off-site lot and take a shuttle or walk over a footbridge. Recent improvements have made the process much easier, but you should expect crowds in most seasons, as Mont St-Michel is the third most-visited monument in France. After touring the abbey, head to La Mère Poulard restaurant for the signature omelets and butter cookies. There are also several hotels on the island, though most visitors tend to spend the night elsewhere.

It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.

On Karlin’s impossible to pronounce Krizikova street (where the neighborhood’s foodie scene is most visible), this inviting wine bar was among the venues to solidify the foodie scene here. Led by oenophile and poet Bogdan Trojak, Veltlin offers natural wines (what they prefer to call authentic wines) from the former Austro-Hungarian empire with a diversity of blends from the Czech Republic’s Moravian and Bohemian regions to Croatia and Austria. You can check the menu online to see the day’s open bottles on offer. A local illustrator is behind the whimsical map of the former empire adorning one wall.

Serving up creative French and Polynesian fare, as well as some wood oven pizza choices, Blue Banana is a trendy restaurant right on the lagoon in Punaauia. Portions are small but well presented and there is an impressive wine list, including French vintages, stored in the air-conditioned cellar. The ambiance is buzzy and it is best to arrive pre-sunset and ask for a table out on the pontoon to watch the sunset over Moorea in the background.

In a city teeming with markets, this is one of the capital’s only true farmers’ markets. Everything is grown and produced within 100 yards of the city limits. It takes place at the corner of a park in the Roma neighborhood, and wooden benches are set up so that visitors can enjoy mushroom tamales, hippie-style tacos filled with cactus and wheat berry salad, and refreshing ices in flavors like cardamom or cucumber lime. Don’t miss the booth that sells one of my favorite mezcals. It’s made in the state of Guerrero, and at the market, vendors funnel the liquor from huge vats into beer bottles decorated with colored straw and papier mâché animals.

Montréal’s main artery, rue Ste-Catherine, runs for seven miles along the length of the city. From its origins as a dirt road lined with farmhouses and orchards, the street today is now a thoroughfare passing through a number of neighborhoods. The best-known stretch runs roughly from rue Guy to rue Aylmer, where La Baie department store stands. This is the heart of the city’s busy downtown shopping district, with a mix of familiar international brands and only-in-Canada department stores and shops. Continuing east, the street passes through the Quartier des Spectacles before forming the main street of Montréal’s Gay Village. There, it is closed to cars in the summer, and patrons of bars and restaurants spill into the streets.

It’s a quick train ride from Paris to Vernon and the 19th-century home of impressionist artist Claude Monet. From the station, most visitors hop on the bus waiting to take them to Giverny, but right across the street, a bike rental shop can easily turn the visit into a romantic day in the country. On Wednesdays and Saturdays, pick up supplies for a picnic at the farmers’ market in the quaint Norman town. Your bucolic ride along the Seine follows a protected bike path all the way to the pastel-tinted home and gardens that inspired many of Monet’s masterpieces.

The town of Gamboa lies at the center of a rain forest on the banks of the Panama Canal, where Lake Gatún and the River Chagres meet about 20 miles from the capital. Gamboa’s Summit Park is home to Panama’s national bird, the harpy eagle, as well as to Soberanía National Park and the Panama Rainforest Discovery Center, where visitors can walk the Camino del Oleoducto (Pipeline Road), a famous bird-watching path where up to 300 avian species can be spotted on a single day. Another tip might be sailing the Chagres in piraguas (local pirogues or handmade dugout canoes) that plumb dense jungles and give visitors the chance to interact with the Emberá Quera indigenous community. This historic community lives off fishing, farming, artisanal craft-making, and tourism. Native-led tours showcase various local customs such as dances as well as vegetable-dye body-painting techniques and their meanings (known as jagua), in addition to the people’s relationship with nature. Navigating the rain forest with a traditional Emberá botanist is a singular experience.

Though a relatively new option for tourists, the Crystal Caves of Grand Cayman’s Old Man Bay have been hosting other sorts of visitors since time immemorial: Everyone from bats (who still hang out near the entrance) to farmers (in search of the attendant guano) to pirates (where better to dodge both hurricanes and the law?). Shrouded within a healthy radius of rain forest, these stalactite-and-stalagmite-studded caverns are well worth your visit, too; whether or not you locate the treasure that some of the previous occupants are rumored to have left behind, you’ll find a wealth of natural beauty—especially the reflection of all those formations in the gin-clear rainwater lake.

With its rich soil and tropical climate, Goa is an ideal setting for growing spices. Several plantations in the area offer guided tours, elephant rides, and lunches served on banana leaves but Sai Organic Farm and Herbarium goes beyond traditional spice tourism. Managed by an Ayurvedic doctor, the plantation also includes herbal gardens with aromatic and medicinal flora. Should you be suffering from a common cold, rash, asthma, or even kidney stones, the staff is quick to recommend Ayurvedic remedies. After walking the grounds, visitors can enjoy a Goan lunch prepared with freshly cultivated herbs and spices. Here, organic-farming methods reign supreme to assure the purity and quality of the plants (and also to preserve the site’s ecotourism designation). Sai Herbarium is welcoming and educational, and leaves a smaller footprint on the important spice zones of Goa.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

Located at the far end of picturesque Calzada de los Frailes on a quaint little square next to San Bernardino Convent, the Taberna de los Frailes is a great option for Valladolid dining. Choose to sit inside, out in the garden, or under a thatched-roof palapa. The menu is packed with regional favorites, including local seafood and meat options, plus several interesting vegetarian dishes. The wine list is fairly extensive and some unusual cocktails share menu space with classics. The pavo en relleno negro (turkey stuffed with a hard-boiled egg in a thick black sauce) is especially good, but a heavy hitter—definitely come hungry.

Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.

Life in Montevideo is focused on its seafront, both the working port and the beaches. Few capital cities can boast as many stunning beaches, many lined by waterfront promenades. Pocitos, ten minutes from downtown, is an affluent neighborhood and home to many of the city’s most beautiful buildings including a number of embassies. It’s a good place to experience life by the seashore, perhaps with a glass of wine at one of the many sidewalk cafés with views of the beach and the Río de la Plata.