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This five-year pop-up, housed in black-painted metal and glass containers, opened in 2012 with seven boutiques. Among the best is Edition Populaire, which stocks limited edition collections of household and drink items, like a gin and tonic set of Gents tonic made with gentian root from the Swiss Appenzell region and gin from the small Black Forest distillery Monkey 47. Photo © Fabian Fretz/Frau Gerolds Garten.

Casual wood-fired pizzas are the specialty in this popular, contemporary-styled restaurant owned by longtime locals Deb and David Harries. This place is always busy, so expect a short wait. It’s worth it. The V salad, with arugula, prosciutto, olive oil, lemon and shaved Parmesan is to die for, as is the Tutabella pizza with housemade sausage, caramelized onion, fresh tomato, roasted pepper, fontina, and fior di latte mozzarella. Don’t skip the housemade gelato for dessert.

No matter your passion, Portland has you covered. The tax-free shopping wonderland is loaded with stores to tickle the fancy of shoppers both casual and obsessed. From Powell’s City of Books—easily one of the best bookstores in the United States—to Wildfang, where the coolest patriarchy smashers hang, and, yes, all the chain stores, Portland’s got the goods. Some of the city’s shopping hubs include downtown Portland, Pioneer Place, 23rd Avenue, and the Pearl District. Fuel up with some java at the coffee shop of your choice because there is serious shopping to be done.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

In the past decade Athenian restaurant culture has upped its game. Along with the wonderful traditional family-owned tavernas serving local fare, Michelin-starred venues have been reinterpreting Greek favorites with creativity and aplomb to increasingly discerning crowds. Even Greek coffee (with grounds on the bottom of the cup) has branched out. Remember, dinner hour here is often 9-ish; and most of the year the action takes place outdoors under balmy skies.

Whether you’re searching for a spot to sip a craft beer while watching the Northern Lights or a popular bar that serves up au courant cocktails and electronic music, Iceland has you covered. Reykjavík is, easily, Iceland’s most popular city for those who like to pair drinking and dancing, but it also offers plenty of places to perch if you’re more in the mood for conversation with locals over a nightcap. One of the city’s coolest trends: many of the coffee shops turn into buzzing dance parties during the evening hours. Of course, many of Iceland’s most-celebrated restaurants also go to town when it comes to cocktails. Worry not, you’ll never go thirsty.

Shopping, the perfect pastime, in a country where fashion meets excruciatingly hot summer temperature. From traditional souks to air conditioned shopping center, many of Abu Dhabi’s most popular shopping spots offer an out-of-the-heat place to gather, dine, sit and talk over coffee...and shop. The large malls all include a supermarket along with international shops from jewelry and fashion to home goods and technology. Each place has its own speciality, whether it be a fruit, meat, and fish market, or, even, a ferris wheel.

This “boutique coffee house” offers various pastries, macarons and croissants with wide selection of teas and coffees. It is a romantic place for coffee!

From its location in Denver’s Union Station, Mercantile Dining & Provision makes delicious and nutritious meals accessible to commuters and travelers passing through. This is the second eatery by Alex Seidel, a committed restaurateur who purchased a farm east of Denver to better understand the journey food takes from field to plate. The on-site market offers artisan-made provisions from spices and pickled beets to jams and jellies to coffee and potato chips. In the dining room, chef and partner Matt Vawter serves dinners so good you may miss your train—the spicy mussels (served in a tomato-butter broth perfect for mopping up with bread to console yourself after the shellfish and fennel sausage are gone), the housemade pastas, or the rotating selection of fire-roasted meat and fish entrees, can make the most fastidious traveler lose track of time.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

Bavaria’s capital may best be known for Oktoberfest, but it offers more than good beer. To experience Munich in style, book a stay at Bayerischer Hof. This five-star 19th-century hotel, commissioned by King Ludwig I, commands an imposing position on Munich’s Promenadeplatz. The Mandarin Oriental Munich puts visitors in striking distance of the Bavarian Opera House, the Marienplatz, and the Maximilianstrasse. For fancy digs close to Oktoberfest action, stay at the Sofitel Munich Bayerpost.

Monaco has more to offer than casinos, yachts, and fancy race cars. The Monte Carlo Beach Hotel reminds guests of the city’s glitterati glory days. The casino may steal the spotlight at Le Fairmont Monte-Carlo, but the Nobu restaurant and stellar spa deserve equal attention. Grand Prix fans will want to book a room at Port Palace for its terrific race views, not to mention harbor location. Housed in a 1900s Italianate-style palace, Hotel Métropole Monte-Carlo delivers over the top glamour.

Get active at one of Miami’s best parks. The downtown area has upgraded, adding more green space with views of the bay. If running isn’t your favorite activity, maybe join a free yoga class on the lawn or climb the stairs at an iconic light house. Afterwards, there are many places to stroll and watch the eclectic sites and people that Miami is known for. Watch the sun set on a park bench and take it all in!

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.