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This is your mini guide to preparing for an otherworldly experience.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

How KLM is making big and small changes to make its flights more efficient

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

10 visionary companies that are changing the way we travel.

The late Irish adventurer writer Dervla Murphy was born into a world that didn’t want her to travel. She did it anyway.

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Even the most intrepid and independent travelers benefit from a guide now and then.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.