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From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

A burgeoning ecotourism scene is bringing new attention to Guyana’s rugged interior, known as the “Land of Giants” for its larger-than-life residents.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

Are you a food lover, a wine enthusiast, a history buff? Ponant has you covered with its inspiring new collection of themed cruises.

In October 2023, the price of a Japan Rail Pass will increase by roughly 70 percent.

From ancient ritual baths and archeological sites to modern cultural centers and Europe’s oldest cemeteries, the Jewish centers of Speyer, Worms, and Mainz offer a trip through time like no other.

Overtourism has led to housing shortages and culture loss in the capital. Here are tips to be a more responsible traveler in Mexico City.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.