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Renowned Costa Rican architect Ronald Zürcher looked to his country’s colonial past when designing this hacienda-style property—witness its central courtyard, arched doorways, and terra-cotta roofs. Set amid a 30-acre coffee plantation just outside the capital city of San Jose, the hotel’s 308 traditional accommodations follow suit with dark wood furnishings, but a modern aesthetic pervades renovated guest rooms with streamlined furniture, intricately patterned bathroom tiles, and expansive views that extend from green lawns to forested mountains and urban skyline; some include small balconies that overlook the hotel’s two pools. On-site dining options include gourmet takes on Costa Rican fare at Hacienda Kitchen, Peruvian specialties at La Isabela, and fresh-made sushi at La Castilla, as well as a sports bar and café. The open-air great room invites reading and quiet conversations, but if you’re up for something a little more energetic, there are tennis courts, a driving range, a fitness center, and invigorating coffee scrubs at the spa.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.

“Dude” is a word that’s used a lot around Rancho Pescadero, a small hotel in the surfing town of Todos Santos, located in the Mexican state of Baja California. The rooms here, however, don’t reflect the dude aesthetic, which is to say they are clean and classy. Spacious suites offer comfortable spots to relax, with most having retractable glass doors that eliminate barriers between indoors and outdoors and open up onto terraces that have hammocks or lounge beds. Terra-cotta tile floors, rattan and wood furniture, and locally made accents—such as hand-embroidered throw pillows—are some of the decor elements found in rooms. Surfers won’t feel totally out of their element, though; world-famous breaks are less than 10 minutes away and staff can give pointers on the best spots to hang ten. Apart from surfing, the hotel encourages guests to spend a lot of time relaxing and immersing themselves in the laid-back Baja lifestyle.

This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst.

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it’s not surprising that Boris Leclercq’s eponymous steak joint ‘Chez Boris’ opened near the Champs-Elysées last year with little fanfare. The conceit of this steakhouse, however, deserves attention particularly for its unique, revivalist approach to steak-frites dining. Boris and his wife Leticia raise grass-fed Aubrac cows on their own farm in the Hérault region, follow a 21-day maturation process in a cold chamber within their own cutting plant (where they employ 2 dedicated butchers), and serve both traditionally superior cuts (filet, sirloin, etc.) and those most often neglected or typically reserved for tartares or hamburgers (flank or spider), accentuating their flavor as a result of their maturation technique and grilling process. What’s more, they won’t begin preparing cuts from another cow until those from the previous one have been entirely used and served. Each steak is served with a simple green salad and crispy fries cooked in beef fat, not in oil. This ‘home made’ from farm to plate approach is, effectively, all in an effort to control the provenance of the meat they serve and ensure quality at all times - crucial as the horse-meat controversy and trend in French restaurants toward using industrial ingredients had the public hyper-aware and concerned about what they’re consuming. Delicious and sustainable - more than enough reason to book lunch or dinner at Chez Boris.

For years, the easternmost section of the Marais, one of the city’s most beloved districts, was a sleepy, underdeveloped neighborhood. That all changed for L’Arsenal in July 2022 with the arrival of the design-driven SO / Paris, located at La Félicité, a massive urban revitalization site overhauled by British architect David Chipperfield. The hotel occupies one side of the 1960s-era complex (which includes the Terroirs d’Avenir green market and bakery and the Atlas art gallery). The design from Paris-based architects RDAI is retro-futuristic, with rounded couches and soaring ceilings, while decorative touches are nods to the neighborhood (the tiles of the hotel entrance mimic cobblestone streets).

Why we love it: A foodie hideaway from a three-Michelin starred chef

The Highlights:
- A Michelin-starred chef overseeing operations
- Gourmet—yet affordable—fare at the on-site restaurant
- A lovely setting in the Rhine Valley

The Review:
The Rhine Valley village of Fürstenau may officially be the world’s smallest city, but it does boast the famous Schauenstein Schloss restaurant and castle hotel—and, since 2018, this more casual and contemporary option set in the castle’s former stables. Designed by Spanish-born interiors guru Patricia Urquiola, Casa Caminada is, like its parent restaurant and hotel, overseen by Swiss chef Andreas Caminada, who can often be spotted bustling around the property.

Given the hotel’s foodie cred, most guests come for the eats—whether they choose the fine-dining option at the castle or the restaurant at the Casa, which offers similarly elegant Swiss fare at more wallet-friendly prices. Breakfast is included in the room rate and features epic breads from the on-site, traditional-style bakery. After all the great meals—and some bracing hikes along nearby trails—relax in the guesthouse’s garden with a glass of wine, then retire to one of the 10 rooms. While they’re all different sizes and shapes, each is awash in warm woods, simple furnishings, and crisp Italian linens, and equipped with a private balcony that lets the views take center stage.

For those who can’t decide between staying in a historic, riad-style inn in Marrakech’s old town or a larger resort in modern Ville Nouvelle, this boutique charmer provides the perfect compromise. Located in the leafy, upscale Hivernage neighborhood (a short taxi ride from both the medina and the French quarter), Dar Rhizlane occupies an Art Deco-era villa, where 20 rooms share space with intimate lounges, a fireplace-equipped library bar, and a verandah with views of the gardens and fountains. Named after exotic scents, guestrooms feature handpicked furnishings, traditional tilework, ornate bathrooms, and flattering mood lighting as well as a fireplace and some type of outdoor space. Also on-site is a pool ringed with loungers (open year-round and heated in the winter) and a small spa with a hammam (located in the main villa).

In addition to overnight guests, the hotel draws a regular crowd for its cuisine. Le Minzeh serves light fare on a raised platform overlooking the pool; Le Jardin offers seasonal, Mediterranean-inspired dishes along with garden views; and the gourmet Le Mimouna—considered one of the best restaurants in town—features a Moroccan-French menu and glam setting. Also available are cooking classes, which start with a stroll through a local market, as well as services like in-room dining, on-site parking, and a 24-hour reception, which bring some of those “big hotel” touches to what otherwise feels like a wealthy friend’s estate.

From the moment you step inside Carlsbad’s Park Hyatt Aviara, you feel like you’re on a retreat. A quiet soundtrack and the hotel’s signature jasmine scent permeate the airy lobby. And between the hotel and the ocean sits a garden that may lure you out before you even check in. Palm Court is a fantasia of palms, along with orange blossoms, jasmine, hibiscus, and parrot lilies. In keeping with the serene theme, the 329 guest rooms are comfortable and well-appointed, with views of the local foothills, the LPGA-frequented golf course, one of the two pools, or the nearby Batiquitos Lagoon. The hotel offers plenty of ways to fill your days, with an upscale spa (try the Carlsbad Sea Stone Massage) as well as tennis, volleyball, badminton, and bocce courts. For a peak California experience, sign up for a private surf lesson—which wraps with a gourmet meal on the beach—or sign up for yoga under the palm trees. Pro tip: The hotel is so pet friendly—with “care stations” scattered throughout, plus extra plush dog beds—you’ll feel guilty if you leave Fido home with a sitter.

The Morris family’s roots are among the deepest in colonial Pennsylvania. Anthony Morris settled here in 1685 and would become one of the city’s first mayors. A century later, his grandson Samuel served as a captain of the Continental Army’s Philadelphia City Calvary. Though the Morris family’s red-brick mansion on 8^th street was built in 1787, it upholds a pre-Revolutionary colonial style epitomized in the stately Independence Hall, and members of the family would live in this large corner property for the next 120 years. A painstaking restoration in the mid-1960s earned it a spot as a National Historic Landmark, and the current owners renovated the property in 2000, transforming the distinguished address into a 17-room boutique hotel without compromising original architectural details. With a leafy courtyard garden, gourmet farm-to-table restaurant, and a focus on personalized service, the latest incarnation of this home lives up to its storied past.

Each room is tastefully decorated in Colonial-era decor and reproductions. Despite the history and limitations inherent in any historic structure, guestrooms are large and uncluttered with all the modern conveniences, splashes of natural light, and sparkling bathrooms, some with Jacuzzi tubs. Adding to the allure are a complimentary continental breakfast and a cocktail, beer, or glass of wine on the house.

In the heart of the city’s business district of Taksim, Barceló is a modern example of Istanbul’s contemporary face. Designed by Zeynep Fadillioğlu, the interiors balance both classic and contemporary features, offering a warm, modern feel. Spacious rooms amply utilize shades of blues and purples, while oversized (and extra-long) beds will please taller guests. Suite rooms offer a hint of old Ottoman luxury with traditional Turkish bath basins and also allow access to the private top-floor Lounge 11, where complimentary drinks, snacks, and cocktails are served throughout the day.

A favored destination for business guests, the hotel provides state-of-the-art meeting facilities, and a business corner on the mezzanine floor offers 24-hour service. When work is done for the day, guests can relax with a traditional Turkish scrub-and-soak treatment at the Marti Istanbul Spa or sip cappuccinos or cocktails at Mixo Terrace—Taksim’s largest rooftop restaurant. For guests on the go, the hotel’s Gourmet Stop café serves takeaway sandwiches and cakes.

The bustling Joan’s on Third gourmet marketplace is a staple of the Los Angeles lunch scene. It is a revolving door of characters for which L.A. is known: celebrities, aspiring actresses, power moms, and entertainment industry executives. However, it also appeals to those simply with good taste, such as the 70-year-old man who has been lunching with his wife every day since Joan’s opened 14 years ago. While it can feel a bit chaotic with the buzz of the crowd and unintuitive layout, it is a place to experience Los Angeles at its finest and will be hard not to find yourself becoming a regular. Front and center upon entering is their artisan cheese bar, which makes for a perfect pit stop on the way to a dinner party. To the left is their New York deli-style salad and sandwich bar, which includes popular items like the Chinese chicken salad, apricot glazed ham & Brie sandwich, and short rib sandwich with melted Jack cheese, onion, and arugula. To the right are the sweets and snacks with a gelato bar and displays of their delicious pastries including the Nutella-filled ‘pop tart.’ You can order to-go or take your number, find a table and let the people-and-dog watching extravaganza unfold before your eyes. Hit the original on 3rd Street in West Hollywood or the newer outpost in Studio City.