Search results for

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

Thanks to a wandering team of camera-equipped quadrupeds, you can now navigate these remote Scandinavian isles on Google Street View.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

Do as the locals do in the Richmond District.

Don’t be intimidated—hitting the road with a gorgeous, gleaming Airstream in tow is an unforgettable experience, and one that’s sure to stop traffic (in a good way).

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

What travel benefits and rewards do Chase Sapphire Reserve cardholders really receive? An AFAR editor gives her honest review of the credit card in almost every dedicated traveler’s wallet.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Colorado hosts an embarrassment of powdery riches, and each ski resort has its own charm.

Traveling on your own? Book a trip to one of these four cities.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.