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Seeing the redwoods is all about spending time with tall trees, so naturally, then, stopping in at Tall Trees Grove makes sense. The giants here are over 100 meters high, or as tall as a 35-story building. The grove used to be home to the tallest tree in the world, but since its top fell off back in 1994, it’s now only the 34th-tallest—which is still plenty impressive. (The new tallest tree is actually in an undisclosed location nearby.) The trail runs 3.5 miles around, with about a mile to get to the grove and a small loop through it when you arrive. You’ll view all sorts of enormous, too-tall-to-capture-in-photos trees; you can even walk through one. You do need a permit for the trail, the narrow access road, and the small parking lot. They’re free and available at the visitor centers, but are also limited. Get a map there as well, since GPS can send you slightly off track.

This champagne bar looks like a mirage as you’re coming down the last stretch of the narrow Sunnega run back into Zermatt. A classic après-ski spot, it’s where the local instructors gather at day’s end. The Cuban-born bartender is always playing great music, from Bob Marley to Jack Johnson, while skiers stay warm with heat lamps, fur blankets, and, of course, multiple glasses of Veuve Clicquot.

Fanciful accommodations are the name of the game in Las Vegas, and especially during a weekend for two. Each property has its own brand of prime suites reserved for special occasions. Try the two-story Skylofts at MGM Grand, which boast dramatic views of the Strip, or Bellagio’s Cypress suites, which offer his- (bath with steam shower) and-hers (soaking tub) bath amenities. Some of the most famous are Cosmopolitan’s corner suites with Sub-Zero fridges, balconies, and setting-the-stage dining rooms, The Villas at Mirage, which feature a fireplace and backyard, and Aria’s Sky Suites, which are up to 7,000 square feet.

In an otherwise flat and forlorn section of desert between Tucson and San Diego, exit 67 on I-8 is a sweet pit stop: Dateland! A grove of date palms was planted beside the railroad tracks here in the 1920s. Today, it’s more than just a typical refueling station—it’s a true road-trip oasis for your sweet tooth. Sample the variety of caramel ovals, and then get a milkshake! The date shakes are definitely “local-" if not “world"-famous, and prickly pear cactus fruit is also a flavor option. Look for the palms on the horizon about an hour east of Yuma; it’s not a mirage.

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

Walk into the past as you climb the hill of this small village to La Iglesia de San Pancho, a restored 16th century Franciscan church that appeared in the classic John Huston-Humphrey Bogart film Treasure of the Sierra Madre. Stay the night at the Rancho San Cayetano on the highway at the base of town. This village is 2 km from Zitácuaro, Michoacán. Take a taxi and tell the driver you want to go to La Iglesia de San Pancho.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

An oasis so idyllic, you might first think it’s a mirage, Hotel Fellah is an eight-acre retreat that fuses Moroccan culture with a hipster design aesthetic and a farm-to-table ethos. Locals, artists in residence, and guests mingle in the art center and library, and at the educational farm, kids groom donkeys, milk goats or collect eggs that are sold in neighboring villages. The small café opposite the swimming pool is run by Touco, a resident of nearby Tassoultante village. Don’t miss his tagine, or—even better—pick ingredients from the garden and ask him to show you how to make it.

All the redwood trees in the parks can start to blend together, making it hard for any one area to stand out. But Lady Bird Johnson Grove will. There’s a reason Johnson gave her name to this patch of enchanting tall trees and rolling fog. What makes the grove unique is that you drive uphill to get to the trailhead. Most of the groves in the park are in lowland areas, but the elevation at this one means you often find yourself among the clouds as the mist bounds in around the trees. The trail loop is about 1.5 miles and fairly flat. It’s especially appealing for kids, who want to be a part of the nature experience but aren’t always ready for more-strenuous hikes. Once you pass the dedication plaque, you’ll be fairly secluded among the vegetation—even though this grove actually isn’t far from the Thomas H. Kuchel Visitor Center.

Arriving at Viceroy Los Cabos (formerly Mar Adentro) is like getting a glimpse into the future of hospitality. Linked by a seemingly boundless plane of water, a series of minimalist white cubes—housing a rooftop bar, spa, world-class fitness center, movie theater, and more—rises from the desert landscape like a mirage, the work of Mexican architect Miguel Angel Aragonés. The view is memorable at Nido, a ceviche restaurant that sits under a nestlike dome of twigs. Equally striking are the 104 modernist guest rooms. Unlike the region’s traditional stucco and terra-cotta haciendas, they’re serenely spare, with floor-to-ceiling windows overlooking the Sea of Cortez and tablets that guests can use to create their own lighting concept.

About an hour’s flight from Panama City is David, the capital city of Chiriquí province. From there, it takes another hour by boat through lagoons, mangroves, wetlands, and estuaries to reach Cala Mia’s dock on the island of Boca Brava. Upon arrival, guests find a low-key resort, where 11 bungalow suites feature modern amenities like air-conditioning. Also on site are thatched-roof “ranchos” with hammocks and cushioned seating for unwinding in view of swaying palm trees and the nearby shoreline. The resort’s Point Sur restaurant offers a four-course meal each evening that revolves around local fish and seafood, including lobster caught just off the premises. During the day, guests can take guided hikes in the nearby forests to see howler monkeys and tropical birds, or go island-hopping with a boat captain in search of white-sand beaches.

One of the most popular day trips from Reykjavík, this dramatic and scenic rift valley is both the historical site of Iceland’s Viking parliament and a geological wonder in its own right. Among the highlights are the Almannagjá cliffs, where the island’s chieftains and most of the Icelandic population traditionally congregated for an annual Alþing (general assembly), the last of which was held as recently as 1798. Wooden walkways around the park lead to other sites of interest like the black-roofed Þingvellir Church and Þingvallavatn, the largest natural lake in Iceland. There are also waterfalls, flower-filled valleys, and abundant wildlife. It is possible to organize a diving trip to explore the tectonic rift that divides the Eurasian and North American plates, and there’s a visitor center with great views and decent coffee as well as exhibitions and a gift shop.

Nestled within a landscape of moss and lava less than an hour from Reykjavik, the Ion Adventure Hotel is one of the few true luxury hotels outside of Iceland’s capital. Under the careful eye of owner Sigurlaug Sverrisdóttir, a no-frills barracks for geothermal power plant workers was transformed into a concrete-and-glass Nordic-modern showpiece that wears its reverence for the natural setting on its sleeve. Sverrisdóttir is committed to using local products—everything from the artwork to the bath products to the food are sourced from the area—and the hotel’s sustainable materials and practices, like using geothermal cooling for power, have earned it a number of awards. Plus, all 45 of the sleek but comfortable rooms feature fair-trade organic linens and floor-to-ceiling views of Lake Thingvellir or Mount Hengill, an active volcano. The glass Northern Lights Bar juts out toward the horizon, providing a perfect viewing spot when the aurora borealis appears; beneath it sits a large rectangular hot tub adjacent to the spa. As for adventure, the hotel is happy to arrange any number of excursions, including fly-fishing, horseback riding, kayaking and, for the truly bold, snorkeling in the Silfra fissure.

John Gaw Meem is considered one of New Mexico’s most influential architects—and that fact alone makes this ranch, designed in 1932 by the so-called Father of Santa Fe style, worth a visit. But Meem isn’t the only big name associated with the property: Landscape architect Rose Greeley designed the gardens and artist Peter Hurd painted a mural on the property. The hotel is set on 25 acres of lavender fields, first planted in 1999 and now used for a line of in-house spa products. There are organic gardens, too, which provide the kitchen with Chimayo chilies, casaba melons, big cheese squash, and other seasonal produce. The look here tends toward clean lines, neutral hues, and quiet elegance over fussiness, though the historic rooms tend to have a bit more New Mexico flair—kiva fireplaces, exposed ceiling beams, local art—than the newer farm rooms. The latter are located in 1930s-style dairy buildings, carefully constructed to feel both of the era and of the place.