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Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

Its vibe is so chill, it attracted a luxury boutique hotel group focused on deep travel experiences.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

The Berkshires is filled with shacks to get your sugar fill.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

How to Taste the Best Artisan Foods from Around the World

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Dare we say, it is the most kid-friendly place of all time.

Overview

Overview

Wandering Chef: Dominique Crenn in Paris

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.