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Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

There is no better time to travel than right now.

There’s way more to the state than Juneau.

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

Exploring the Rioja Region with Pablo Villegas

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

We road tested the BinaxNOW, Ellume COVID-19, Cue, and Detect home tests to see how they actually fare while traveling.

A new cell tower disguised as a pine tree will soon join the skyline at Sequoia National Park.