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Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

These beloved baths are not just the site of a favorite swimming beach on Lake Geneva; they are a local institution. The baths are busiest in summer when the lake teems with swimmers and boats, but also stay active and open in winter months when local Polar Bear Club members plunge into the icy Alps-fed lake. After the bracing jump, it feels divine to warm up in the bath’s two mixed-sex saunas, and two hammams (one for women only). The facility is fully equipped with lockers, hot showers, and hair-dryers, as well as nooks in front of the large glass windows for soaking up the sun. Les Bains are also home to one of the city’s best fondue spots, La Buvette des Bains. Every September, after the summer season, some locker rooms are converted to a cozy dining room with wood stoves where diners dip bread into steamy melted cheese concoctions, and even take in a cultural performance or lecture on certain nights.

The most stunning dining room in celebrity chef Neil Perry’s restaurant empire has got to be Rockpool Bar & Grill in Sydney. Seated amid soaring green marble columns and Art Deco windows in a space designed by Emil Sodersten, diners can choose between the finest steaks, seafood, cocktails, and wines—more than 3,000 of them—that Australia has to offer. Dry-aged beef and sustainable fish are simple yet succulent, cooked over an open flame or in the wood-fired rotisserie. Start with the signature Four Raw Tastes of the Sea before savoring the Wagyu or Cape Grim steak, or opt for classy appetizers and cocktails in the candlelit bar, adorned with 2,682 hanging Riedel riesling glasses.

At 4,235 acres, Mission Bay Park is the largest man-made aquatic park in the U.S. Here, water-sports enthusiasts can enjoy everything from kayaking, windsurfing, and wakeboarding to snorkeling, scuba diving, and fishing, while landlubbers can take advantage of several trails and grassy areas. For equipment rentals, head to the Mission Bay Aquatic Center, located right on the bay.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

Located in a former home built more than 100 years ago, this intimate restaurant excels in ambience and Caribbean specialties. Outdoor tables sit next to a pool and pretty tropical gardens, while the dining room boasts an array of European antiques. A son of the restaurant’s original owners, the current chef specializes in such dishes as bouillabaisse, crunchy okra, and cinnamon-and-brown-sugar sweet potato mash. Also on offer is seafood prepared with local spices and coconut milk. Whatever you choose, don’t miss the wine cellar, which once functioned as the home’s cheese room and now features nearly 2,000 bottles by 120 labels.

Just steps from the beach, Sapphire offers outdoor dining year-round on its cozy patio. Run by executive chef Azmin Gahreman for more than a decade, the restaurant is certainly a Laguna institution, but one that’s constantly evolving to stay fresh. Though Sapphire is worth a visit for every meal, it really shines at brunch, when such indulgent dishes as buttermilk pancakes, fried chicken and cheddar biscuits, and eggs Benedict with roasted jalapeño hollandaise are on the menu. Pair your breakfast with bottomless mimosas in flavors like orange, mango, and grapefruit and you’ll have the makings of a perfect morning.

This purpose-built luxury high-rise hotel has 400 rooms in all, with natural light spilling through floor-to-ceiling windows onto modern, clean-lined furnishings done in ivory and gray tones. Higher floors offer spectacular views of Lake Michigan and Navy Pier. Service here gets high marks for the nothing-is-impossible attitude of the staff, and from early summer to late fall the Streeterville Social, the third-floor roof top outdoor terrace, offers craft cocktails and relaxed dining… and views of the city skyline.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.

As Austin has grown, so has the city’s hotel needs—as evidenced by this super-sized Fairmont, opened in 2018. Connected to the Austin Convention Center via direct access, the 37-story tower houses 1,048 rooms, ranging from spacious standard options with city, park, or lake views to suites with separate living, dining, or entertaining areas. Enjoy touches like signature pillow-top mattresses, Le Labo products, work desks, and plenty of charging hubs in all, or upgrade to the Fairmont Gold level for access to a well-stocked 35th-floor lounge, among other perks. With all that space, the Fairmont is able to offer lots of resort-level amenities, too, including a seventh-floor deck with a seasonally heated pool and 13 cabanas, ample meeting and conference facilities, and downtown’s largest spa, with nine treatments rooms, an expansive gym, a full-service salon, steam and sauna areas, and more. Multiple dining options—including the Garrison grill, indoor–outdoor Rules & Regs, and food hall-style Revue, serving an array of global flavors—draw locals as well as hotel guests, as does the lobby level Fulton, where drinks are served against a backdrop of live music.

Astoria’s Cannery Row has enjoyed a resurgence as a tourist destination for Oregon Coast visitors. As the former state capital clings to the Columbia River with the determination of a stubborn child, dwindling fishery and logging economies give way to opportunities. Bridgewater Bistro pairs perfectly with the new vision for the city’s future. With wonderful water views in a historically inspired space, the Bridgewater is an open and welcoming environment with two levels of seating. Summer sends patrons out on the expansive deck shadowed by the Astoria-Megler Bridge. The menu is focused and locally sourced. Our party started with the Bloody Mary oyster shooters and moved through the salad selection, pausing to peruse the extensive wine list. Local craft beers and specialty cocktails provide plenty of drink options. The main course was split between the fresh salmon and the steak offering, and both were prepared with inspired seasoning. Staff are friendly and professional with a genuine commitment to the work they do. The views have a tendency to distract from the food at hand, but those dishes find a way to hold their own in the competition for a diner’s attention. Combine value, quality, and service in Oregon’s NW corner for a memorable dining experience at the Bridgewater.

To open this all-organic small-plates newcomer near Sé Cathedral, Chef António Galapito imported a caravan of culinary wizardry from the U.K.'s Taberna do Mercado (the London restaurant of Michelin-starred chef Nuno Mendes), including four members of the kitchen staff. The daily menu is an imaginative—challenging, at times—procession of flavor and fun. Standouts might include a charred purple broccoli with buckwheat in a tangy red pepper coulis; a black pork tenderloin with quinces and chocolate peppers; or a portobello mushroom ice cream with pearl barley, sea lettuce flakes, and pork-fat salted caramel (you read that right). Whatever’s on, it will surprise and dazzle even the most blasé of foodies while recalibrating your idea of what Portuguese cuisine is and can be.

Wymara Resort Turks & Caicos (formerly the Gansevoort aims to be as much a scene as it is a hotel. Of course, with tots wandering through the lobby with sand buckets, it isn’t quite the party you might have in South Beach or NYC. But then, trendy urbanites don’t have this—the white-sand beach of Grace Bay, or an infinity pool with wood-deck islands that can be reserved for sunbathing, private dining, or just making everyone else feel less important. The 91 rooms are designer chic, with an open floor plan and plenty of space to stretch out. Also available for booking are seven luxury oceanfront villas, located on an elevated hillside overlooking the bay and Turtle Tail. Each features four to five bedrooms as well as two private pools, expansive indoor-outdoor living areas, sunken outdoor lounge areas with firepits, and over-the-water swimming platforms with direct ocean access. Stelle, the Mediterranean-influenced restaurant, has a DJ who spins on Friday nights. And Exhale Spa counterbalances the chill party vibe with sunset yoga in an outdoor pavilion.

When this wine country–style restaurant opened in the Laguna Hills in 2016, it was instantly embraced by locals. Maybe it’s the hillside location—no bikinis in sight—that allows diners to breathe easy and indulge. Maybe it’s the warm wood-clad dining room with its lively open kitchen. Or maybe it’s the craft cocktails and 25-plus international wines poured by the glass. Regardless, Ironwood is not the place to come while on a diet. The biggest reason: the house-made giant meatball, served with fresh, made-from-scratch herb pappardelle, spicy pomodoro sauce, and ricotta salata. Limited numbers are made each night, so it’s worth going early (the dinner-only restaurant opens each evening at 5 p.m.). The menu also features American Wagyu burgers, mac and cheese skillets, and pork shanks with fried green tomatoes and fresh burrata—plus colorful, palate-cleansing salads incorporating handpicked local ingredients. When the weather’s good, a retractable roof is pulled back from the heated patio to reveal views of the picturesque Saddleback Mountains. Must-order: the warm fromage blanc brownie with Nutella ice cream.

An anchor in CityCentre (the 37-acre, mixed-use development unveiled in west Houston in 2009), Hotel Sorella has an intimate, boutique feel with graphic interior touches and contemporary furnishings. Guest rooms have floor-to-ceiling windows, walk-in showers, and custom beds with Egyptian cotton linens and non-allergenic goose down and foam pillows. Amid 22 upscale shops (Lululemon, Kendra Scott, Anthropologie, Free People, Paper Source, and H&M) and an eight-screen Studio Movie Grill, the hotel’s back door is an outdoor plaza with green space where kids can run around. Musicians play Wednesday through Saturday. The open-air, European-style development caters to pedestrians and alfresco dining.