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This popular museum showcases a permanent exhibit of all things dinosaurs including rare finds and Jurassic era life-size replicas. It’s like walking back into time, a scene out of Jurassic Park -dating back a mere 200 million years ago. There’s also a naturalist center and a walk-through simulated volcano. The museum’s advanced planetarium, a full dome theatre, is where the live action happens. Don’t miss “Enchanted Skies,” a very cool look at constellations, planets and the far, deep sky.

The weavers in Teotitlan del Valle may be more renowned, but the backstrap loom weavers of Santo Tomás Jalieza are practicing the art in a way that dates back to very ancient times. The local market is set up in the main square and every day you can see weavers at work and browse the products of their labor, but Fridays are particularly busy. They sell belts, handbags, change purses, table runners and place mats at reasonable prices. This small community is located 15 miles south of Oaxaca city and can easily be combined with a day trip to Ocotlan.

Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.

The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.

Built in 1863, Magnolia New Orleans is classic in decor—especially in the marbled lobby with its antique furnishings and Renaissance murals—but with all the up-to-date amenities you’d expect: Rooms and suites have flat-screen televisions and Nespresso coffeemakers, and there’s a small but well-equipped gym on-site and a rooftop sundeck with a Jacuzzi.

Yes, it’s tiny—and no one knows its name—but this hole in the wall is a new favorite, simply because it’s like no other vibe we’ve seen in the city: an open kitchen and a rustic setting, both a lunch stop and a forum for learning about corn, the ingredient that lent form to Mexican cuisine as we know it today. The big idea came from taco-maker Paulino Martínez, founder of iconic Taquería El Parnita, who reasoned that to make a better taco, you had to get involved starting with corn. It translates to superior grain in everything from sopes and gorditas to atole and tejuino (a slightly fermented corn, brown-sugar and lime beverage).

With a history dating back to 1499, U Fleků is a Prague institution and the only brewery and restaurant in Central Europe that has been brewing non-stop for over five centuries. Beer lovers, backpackeres and tourists come from all corners of the world to drink their dark lager which is the only beer on the menu, made with all natural ingredients. The restaurant, serving traditional Czech and Bohemian cuisine – roast pork knuckle, garlic soup, apple strudel – includes eight beer halls (each with its own distinctive décor) and an inner beer garden that seats up to 500 people. Everyday U Fleků serves around 2,000 pints of beer. If you want to know more, they also have a brewey tour and a beer museum (reservations only) in the former malt house.

Isla Blanca is in fact a narrow peninsula some 30 minutes north of Cancún, with the lagoon to the west and the Caribbean to the east. Seemingly no one except the locals come to this untouched, isolated beach, dotted with tiny seafood restaurants, the occasional vacation cabin, intermittent lounge-chair rentals, and a growing camp of kite surfers. You’ll need to arrive by car via coastal highway that quickly turns to rough dirt path, but the experience transcends the rusticity once you hit the Caribbean’s pristine white sands and cool turquoise surf; the lagoon’s shallow, brackish waters, just steps from the ocean, provide ideal fly-fishing and kite-surfing conditions.

Located on a gorgeous, very private stretch of black-sand beach, Tahiti Pearl Beach Resort offers affordable, modern rooms, many of which feature spacious layouts, private Jacuzzis, and ocean views. Guests can also look forward a massive infinity pool, a luxurious spa, and meticulously maintained grounds, complete with fresh flowers and lush grass. The onsite Hita Mahana Restaurant and Bay Bar are outdoors but covered, offering sweeping views of the sunset across the ocean to Moorea. Note: This resort is very close to the airport so it’s ideal for those arriving late at night or leaving early in the morning.

My idea of a good time is getting lost in the woods all so I can spend a few days finding my way home, but I can’t deny the allure of glamping – especially when it comes packaged up in the form of the Kings Canyon Wilderness Lodge, the Northern Territory’s answer to rustic chic. The luxury eco-cabins – fully heated and air conditioned – are wonderful, but there’s little reason to tuck yourself away inside when you can sip Aussie wine by the fire, or enjoy a gourmet meal under starry skies (or in the lodge restaurant on chilly winter nights). The last thing I expected to tuck into in the Outback was a spicy prawn curry, but I shouldn’t have been surprised – the Northern Territory has plenty of tricks up her sleeve.

The nightclub Chalet is located on the busy nightlife-riddled street of Schlesische Strasse. Just steps from one of Berlin‘s longtime hipster nightclubs, Club der Visionaire, Chalet is relatively new to the scene. Open since 2012, the club is run by the same legendary Bar25 crew (now closed down, sad face here). Chalet is located in what appears to be a run-down house, but really that’s par for the course in Berlin. Thankfully the yard out back is a small oasis. All weekend long, you’ll find Berlin’s trendiest folks hanging out in the Chalet courtyard. A night out at this club feels a bit like a house party—just with a small cover at the door. My photo above was taken at 6am on a Sunday morning...so hopefully you get the idea.

This enchanting corner of Costa Rica, blessed with a superb climate, provides visitors with a chance to experience an ideal rural setting. If you’d like some action with your relaxation, you’re well positioned to hit local sights like Poás Volcano, as well as try camping, horseback riding, and trout fishing. Fraijanes Lagoon, set amid grasslands, forests, and strawberry fields, is particularly idyllic. There’s another attraction you may not associate with a rural setting: Good restaurants abound. Get up early to enjoy the sunrise and a cup of delicious coffee alongside warm bread and natilla, the local sour cream.

Tucked away beneath the Pike Place Market — halfway down the long staircase to the waterfront known as the Hill Climb — is the Zig Zag Cafe, a charming little cocktail bar with a distinctly speakeasy-esque atmosphere. The craft cocktail menu boasts obscure liqueurs and spirits you’ve never heard of, but their knowledgeable servers and bartenders are happy to explain and guide you to your ideal drink. During happy hour, cocktails are $4 off, and food discounts are offered. We loved the Pendennis, a sweet-tart drink with gin, apricot brandy, lime juice, and Peychaud’s bitters. The dinner menu is small but intriguing, with offerings such as braised rabbit and camel burgers.

Leb-i derya is one of those fabulous fancy restaurants perched high above the streets of Beyoğlu with amazing views of the Bosporus, Maiden’s Tower, Asia and old Istanbul’s peninsula. You could walk past the building so many times on its dimly lit street without realizing how magnificent the view from the top is. This light and bright sophisticated rooftop restaurant offers traditional Turkish flavors with a modern twist, as well as gourmet-style international favorites. In summer, management opens the doors to an open-air terrace ideal for sunset cocktails. It really is an iconic city rooftop for special occasions—or for saying good-bye to Istanbul on your last night in the city. Enter off the sloping Kumbaracı Yokuşu (street) which runs off Istiklal street near Tünel. Reservations are advised.

Elwood Bar and Grill now lies in the shadow of Comerica Park on Adams but it was built in 1936 by Charles Noble at the corner of Elizabeth Street and Woodward Avenue. Moved in 1997 to make way for the new Tigers stadium (Comerica Park) it was and still is downtown Detroit’s most recognizable art deco diner. Now restored following its move, it is the premier place for sports fans, history buffs, couples, singles, and anyone looking for a good time to hang out on game day or any other day of the year. Its proximity to Comerica Park and Ford Field (the latter is where the Lions play), also makes it ideal both for pre- and post-game enjoyment. A recently expanded menu also makes it a great place not just to drink, but also to eat.