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Since it was constructed at the top of Telegraph Hill in 1933, Coit Tower has been an integral part of San Francisco’s downtown skyline. Named after a 1920s patron to the city’s firefighters—but not designed to resemble a firehose, as the urban legend goes—Coit Tower’s observation deck will give you 360-degree views out over San Francisco, including the Bay Bridge, Alcatraz Island, and the Golden Gate Bridge. Entrance fees range from free (children four and under) to $7 (adult non-residents); visit the website for all prices. Coit Tower is open from 10 am to 6 pm May through October and 10 am to 5 pm from November through April.

Botswana’s most famous crafts are baskets woven from fan palm fibers. They are dyed with natural pigments: blue from fever-berry leaves, dark brown from magic guarri shrubs, and yellow from the roots of red star apple trees. Some baskets take a month to make. Nearly all lodges sell baskets, but you can also purchase them online.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

This open-air hotspot with a colonial flair melds Asian and Caribbean flavors for combos such as shrimp with lemon-tequila sauce and coconut rice and carpaccio of squid with wakame. Order a chilled cocktail (we love the ginger drinks with crushed ice) for a refreshing antidote to the Caribbean heat.

The Caramoan area, on the eastern tip of the Caramoan Peninsula in Bicol, is a rugged and remote landscape of white-sand beaches, rich woods, swampland, lakes, and caves. Numerous seasons of the reality TV show Survivor have filmed around this region, including at Gota Beach. Most travelers explore the pristine Caramoan Islands by small outrigger boat. There are too many to scope out in one trip, but don’t miss famous Matukad Island with its pure white sands, exotic rain forest, limestone rock formations, and even a hidden lagoon. Another must-visit is Manlawe Island, a one-kilometer-wide sandbar surrounded by ankle-deep water. Other highlights include Cotivas Island, Gota Island, and Sabitang-Laya, a triangular landmass with powdery sand, caves, and superb snorkeling. Accommodations in Caramoan include family-run inns that are equipped with modern amenities but rustic enough to accentuate the region’s remote and unspoiled ambience.

Just 10 miles from Corfu Town, you’ll find Glyfada Beach. With its long stretch of white coastline, you may even opt to stay here a night or two. The entire area is covered in cafes, hotels, restaurants, and nightlife options.

Halo-halo is a popular everyday dessert whose name is a Tagalog word meaning “mix.” It’s composed of many ingredients, including various beans, fruits, and jelly-like coconut-based sweets. These toppings are put over a big bowl of shaved ice with milk; finally, the mixture is topped with a slice of leche flan (cream custard) and ube (purple yam). Some versions also incorporate gelatin, cheese, or pinipig (crispy rice), though nothing beats adding a scoop of ube ice cream on top. The proper way to eat halo-halo is to stir it up first so that each spoonful includes many ingredients and gives you a taste and texture explosion. Halo-halo is available everywhere, from public markets and local food chains to ice cream bars and the most luxurious hotel restaurants. But serious connoisseurs go for the classic one at the Milky Way Café. The eatery has been serving halo-halo for more than 40 years, and their iteration boasts 20 premium house-made ingredients and ice that is finely shaved using a hand crank.

One of the best ways to see Santa Marta is on the waterfront promenade, the Paseo El Camellón (also known as the Paseo de Bastidas), which runs between the city’s old port and the new marina. The palm tree–lined walk has several plazas where you can stop and take in the view, which is especially stunning at sunset. The walk is also a popular location for vendors selling crafts and sweets made from coconut and tropical fruits. Sculptures along the promenade depict the indigenous people of the region, providing a link to the area’s history.

Opened in 2003, Carlisle Bay is set on a lush, isolated section of Antigua’s south coast and has a 21st-century design that feels more contemporary than Caribbean. With muted shades of grays, whites, and greens, the hotel projects an uncluttered, understated luxury. Its most remarked-on feature, though, is the way it appeals to both couples and families by keeping the two separate. Each group has its own cluster of rooms at its own end of the beach, and never the twain have to meet, except perhaps for lunch at Ottimo, the poolside Italian restaurant. The crescent of beach is tucked into a sheltered bay, so the waves seldom do more than whisper up onto the white sand, against a backdrop of forested hills. It’s all very restful, but the long list of free non-motorized watersports and the extensive kids’ club ensures everyone has plenty to do.

Just a short walk from Auckland‘s Eden Park, home of big rugby games in the city, the funky and bohemian Kingsland neighborhood is also developing a reputation as an eating and drinking destination. Some of the city’s best coffee is served at Atomic—try the Vietnamese iced coffee with coconut milk—and the savory pies at the Fridge are world-famous across Auckland. Packed with vintage furniture, the Portland Public House is a raffish live-music venue, and Citizen Park’s combination of Mexican food and robust cocktails has a strong following. Travelers seeking unique gifts should head to the Royal Jewellery Studio, with work by local artists including Maori designs crafted from pounamu (greenstone).

Since its founding in 1903, the DMA (as locals call it) has grown to become one of the top 10 largest museums in the country, with a permanent collection of over 24,000 works culled from around the globe and spanning over 5,000 years of history. Works by boldface Western names like Renoir, van Gogh, Warhol, Rothko, O’Keeffe, and Wyeth lead to extensive collections dedicated to art and antiquities from Africa, Asia, and South America; in between, limited-run exhibits might focus on Native American works, Asian textiles, or emerging contemporary artists. In addition to hosting popular events that engage the whole family, the museum is also committed to supporting Texas artists via foundations and special programs, and offers a searchable Texas artists database to help spotlight these native sons and daughters. Dine on casual, gluten-free Mediterranean fare at the plaza-side Socca, or head to the ever-popular DMA Cafe—set in a striking atrium—for globally flavored dishes inspired by works in the permanent collection.

Scuba divers flock to this diving paradise, as the island sits right on the cusp of “wreck alley.” On shore, the island is home to a handful of private homes and one seriously cool eco hotel (the Cooper Island Beach Club) that makes their own micro-brewed beer with solar power at the Cooper Island Brewing Co. on site.

The owners of this playful shop, Jo and Micko, are passionate about handcrafted, natural body care. That led to the launch of a range of sensory products in 1999. But their love for design and vintage fashion got the better of them, resulting in a limited-edition range of garments as well. In addition to the racks of timeless dresses and petticoats, visitors can buy fragrant perfumes, soy candles and soaps made from essential oils, clays, seeds, and no palm oil. Varieties range from coconut and spearmint to “pussy wash,” “ass wash,” and “cock wash"—for the cats, donkeys and roosters among us.

Why we love it: A converted farmhouse in the Xlendi Valley offering traditional charm and sweeping views

The Highlights:
- Superior rooms with private balconies and outdoor Jacuzzis
- Original details like stone walls and Maltese tiles in the suites
- A rooftop pool with panoramic views of the valley

The Review:
Nestled in the Xlendi Valley on the island of Gozo, Cesca Boutique Hotel was once surrounded by a working farm. While the original owners were focused on growing cotton, their great-grandsons, who now own and operate the property, turned the 350-year-old farmhouse into a luxurious boutique hotel, complete with 15 guestrooms done up in lace-print wallpaper and elegant furnishings. All rooms feature marble bathrooms with walk-in rain showers and balconies with epic valley views, while superior options also boast outdoor Jacuzzis. Three additional suites even include original stone walls, columns, and Maltese tiles, plus extras like a separate seating area, free-standing bathtub, and decorative fireplace.

Elsewhere in the hotel, guests will find a rooftop pool with scenic vistas and an indoor-outdoor restaurant and bar, which serves a large breakfast spread each morning, lunch a few days a week, and dinner nightly. Should you wish to get out and explore, Cesca is within walking distance of the towns of Victoria and Xlendi, making for easy sightseeing.

Why we love it: A wellness-centric resort with a luxury spa for the adults and multiple pools for the kids

The Highlights:
- An authentic Ayurveda Center for balancing spa treatments
- Three outdoor pools, two indoor pools, and a Jacuzzi
- Six on-site dining and drinking destinations to please the whole family

The Review:
Surrounded by more than seven acres of greenery on the small island of Gozo, this wellness-focused resort offers the ultimate escape from larger, busier Malta. The five-star hotel has 140 rooms and suites, multiple indoor and outdoor pools, and six restaurants and bars, though the highlight is most definitely the spa, which comprises one of the largest Ayurvedic centers in the Mediterranean. Here, guests can indulge in a variety of Eastern and Western treatments, take complimentary yoga classes multiple times a week, or simply make use of the facilities, which include two indoor heated pools, a Jacuzzi, relaxation areas, and a steam chamber.

Standard and deluxe rooms offer ample space to spread out with seating areas, balconies, and marble bathrooms, while suites take things to the next level with sweeping views of the hillside or pools. If you’re traveling with a group, spring for the two-bedroom family suite, which even includes a kitchenette and dining area. Across all the guestrooms, design is traditional with modern accents, making for a stylish stay.