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Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

The Southern city is carving out its place on the culinary map.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

That is, if you can handle the green chile heat.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Presented by Glenfiddich

This is where to get in on the culinary revolution happening in Mexico.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

Sea-Tac, Sir Richard Branson team up to study jet biofuel