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It isn’t heaven, but it’s pretty darn close.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

Everything you need to know to get the most out of the largest Koreatown in the world.

The newest ship on the Nile River is an 82-passenger vessel from Viking, complete with distinctly modern spaces, a sun deck with a pool, and some of the world’s most priceless views of antiquities.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.