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Discover centuries of history, cave hotels, and some seriously good meze across the country.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

Community-led restorations are reviving the man-made tidal pools along Scotland’s coast to their former glory.

Although he became famous for designing public works like the Guggenheim Museum, the American architect’s bread and butter was building private homes.

If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

A 435-mile hiking and biking route around Canada’s small but mighty province invites visitors to travel slowly and joyfully.

The history- and nature-themed itineraries include Amtrak train rides, hotel accommodations, sightseeing tours, and activities in destinations along the coasts and in national parks, major cities, and historic sites.

Here’s how to visit the East African country as of January 2024.

British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

Discovering the artsy, innovative local community in the capital of Canada’s Northwest Territories

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

The Mark Hotel turns New York City into your personal playground—these are a few of the most memorable options available.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.