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From Sundance to street murals, experience the city’s artistic flair.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

Enjoy spas, swimming holes, stargazing, and forest bathing with this eight-day travel itinerary.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Read articles from the Spring 2024 print issue of Afar Magazine.

On this episode of Where to Go, Aislyn Greene speaks about Menton with Jenn Rice to uncover the lemon groves, three‑star dining, and seaside charm that make this Riviera town a top pick for 2026.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

Explore oceans, deserts, and mountains in one of México’s most otherworldly landscapes.

Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.