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Wandering Chef: Richard Sandoval in Peru

One traveler returns to Laos.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

A journey through one of the world’s last, best travel secrets.

These small shops serve a uniquely Japanese purpose.

A Burmese Salad That Says Welcome

The give and take of a 20-year friendship.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Greenland for Gourmets

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.