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Where to dial back the hustle and bustle of Mexico’s capital

Meet Suján Rajmahal Palace in Jaipur.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

What contracting Zika taught one traveler about traveling fearlessly

Our favorite longreads from the last decade.

Whether you’re headed out of town or back to school, these reads are the perfect Labor Day escape.

Use these tips to maximize your miles and see more on your travels

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

How travel is changing, according to experts.