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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

The tips, tricks, and rules you need to learn before your next European road trip.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

These hotels are bringing a fresh vibe to six U.S. cities.

For a city known for its food, these eight newcomers are worth a reservation.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.