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AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

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The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

Before you set out to spot a green-breasted mango or an ivory-billed woodpecker, you need the right equipment.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

There’s something quaintly anachronistic about a deeply digital company issuing plastic, but the ride-share giant’s new credit card offers some sweet perks for travelers.

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A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.