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This is the perfect food-filled adventure in Santa Barbara.

Overview

This company is changing the face of voluntourism for the better.

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

How to leverage sites like Thumbtack, TaskRabbit, and Fiverr to make your travels smarter, safer, and simpler.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

Dig into Jack Kerouac’s or Stephen King’s Colorado

From Afghanistan to Sierra Leone, photographer Maria de la Guardia finds beauty and purpose in the most misunderstood corners of the world. Here, she shares the complicated realities of documenting stories during war.

Overview

Where to Eat, Shop, and Stay in Iceland, According to a Chef

Sweden’s family-friendly policies mean that Stockholm is the best place for your next family trip

Detaching from your device while traveling is one of the healthiest things you can do—but it can come with some pitfalls. Here’s how to avoid them.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.