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The most northern of the Northern Beaches, Palm Beach makes for a relaxing day or weekend trip. Here, a sandy isthmus straddles ocean waves and harbor sails, and the Barrenjoey Lighthouse stands watch a short hike up the hill. Snag a spot on the deck of the Boathouse—a Hamptons-style beach shack complete with crab traps, striped awnings, and all manner of flowers and produce on display—for a bacon and egg roll, croissant French toast, or beer-battered flathead and chips overlooking the water. After finishing that cappuccino, which started with an anchor stamped into the foam, take the ferry across the inlet to the Basin campground in Ku-ring-gai Chase National Park to swim, stand-up paddle board, and search for wallabies in the wild.

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

Follow the fern-lined stairwell up to this inviting shop that brims with teapots, dishes, ladies’ clothing, makeup, natural body products and jewelry, from the funky to the fine. Elevated hand-selects quality Australian brands such as Samantha Robinson ceramics, Dr Hauschka, Leina Broughton, and Elk accessories (pictured). No wonder it’s a long-running favorite.

The Bohuslän archipelago has a harsh kind of beauty that can be enjoyed in many ways. One of the best, of course, being a journey by boat along the coast trying to find one’s own special paradise. Will it be the glamorous Marstrand, the charming Käringön or the lush, green Orust? There are several boat companies that sail along the coast, so with a bit of planning you can go from Gothenburg in the south to Strömstad in the north. You can also buy a prearranged package, complete with overnight stays and activities along the route. If you want to bring a bike so you can cycle on the islands, be sure to check if bikes are allowed on board and on the islands.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

Austrian painter Christiane Ritter reluctantly followed her hunter husband to Svalbard in 1933, a time when much less was known about the far north than today. Five years later, her memoir, A Woman in the Polar Night, did the same job of informing people about the realities of arctic life that Marco Polo did for the Silk Road and Mongolia. Located at the mouth of the Liefdefd Fjord, Gråhuken Mountain plays a starring role in the novel as the location for the couple’s tarpaulin-covered hut, more than 97 kilometers (60 miles) away from the next human—and the place where Ritter gradually learns to love the isolation and harsh yet inspiring environment.

One of the most convivial Garifuna dining spots in Hopkins is run by the entrepreneurial Tina, born and raised in the village. Sample local dishes, such as the breakfast fry jacks, and Tina’s Garifuna hudut—snapper simmered in a seasoned coconut stew, with a side of mashed plantain. You’ll also find a variety of surprising daily specials, including curries and lobster cooked several ways, and small bites like quesadillas. Locals come in and out all day. There are Friday evening Garifuna drumming sessions in the open-air thatched restaurant.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

In the early 1900s, Lutheran missionaries arrived in the Western Arrernte community of Ntaria (Hermannsburg) about an hour west of Alice Springs. They offered food, shelter and education to the native people long oppressed by the white settlers who came in the wake of the Overland Telegraph Line, completed in 1872. The area was also hit by severe drought. While many cultural and religious shifts took place, perhaps the largest impact of the Hermannsburg missionaries on the indigenous people was the introduction of arts and crafts, namely watercolor and ceramics. Pottery arrived in the early 1970s and was first taught by Victor Jaensch, from Barossa Valley, who helped source local clay and set up a small kiln. The famous desert painter Albert Namatjira blossomed around the same time and had a lasting effect on the budding potters’ style and depiction of country. The first Hermannsburg potters were men, but now it’s largely a woman’s craft that was taught by accomplished ceramicist Naomi Sharp for 17 years. Today the terracotta pots are still made using the traditional hand-coiled technique before being shaped, burnished, decorated, and finally fired to produce distinctive Aboriginal art pieces that have a strong connection to the land and this singular slice of Australian history.

Charco Azul, in the north of the island in Vega Baja, Puerto Rico, is one of the most well known swimming holes on the island, and accessible by a short path from the parking area. The hole is 15 feet deep in places, and ideal for swimming while enjoying the small waterfalls that feed into it.

The beauty of the island doesn’t get more mesmerizing than this! Bring lunch and plan to stay for a while.

Note that the bathrooms have not been repaired post Hurricane Maria.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

Opened by local restaurateur Lisa Wong in 1992, Rosario’s started as a neighborhood café, where San Antonio residents came to satisfy their Tex-Mex cravings. Today, it’s a city institution, known for its south-of-the-border specialties and house favorites. Don’t miss the tantalizing albondigas con arroz (Mexican meatballs braised in a spicy broth and served with rice and queso fresco), or the flavorful enchiladas Mexicanas (three queso-filled enchiladas smothered in a fragrant chile-infused sauce). And be sure to wash it all down with a perfectly crafted margarita.

There’s almost always a wait at this Mexican eatery, but it’s worth it. Located just off the northwest corner of downtown and within easy striking distance of a number of hotels, the flagship location serves around 700 hungry guests a day. When Ramon and Maria Cardenas opened the restaurant in 1985, it seated only 18 guests, but that location eventually burned down. After reopening in its current location to great fanfare, they’ve since opened a second location, the Red Iguana 2, just a few blocks away. Most recently, they launched “Taste of Red Iguana” in the new City Creek Mall, serving their classic meals food-court style.